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I migliori ristoranti di cucina giapponese a Edgebrook

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62 ristoranti disponibili nelle vicinanze

Foto del ristorante Tenjin
4.8
Eccezionale(74)
Prezzo: moderato
• Japanese • Lincolnwood
Prenotato 2 volte oggi
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Foto del ristorante Roka Akor - Old Orchard
4.7
Eccezionale(1606)
Prezzo: moderato
• Japanese • Skokie
Prenotato 20 volte oggi
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Chicago — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Foto del ristorante Raisu - Chicago
4.8
Eccezionale(335)
Prezzo: caro
• Japanese • Irving Park
Prenotato 2 volte oggi
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Foto del ristorante Oh My Crab
5.0
Eccezionale(1)
Prezzo: caro
• Japanese • A nord di Foster Avenue / Rogers Park
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
Foto del ristorante Miku Sushi
4.5
Incredibile(264)
Prezzo: moderato
• Japanese • Lincoln Square
Prenotato 9 volte oggi
Welcome to Miku Sushi. We look forward to seeing you soon!
Foto del ristorante Tanoshii
4.8
Eccezionale(368)
Prezzo: moderato
• Japanese • Andersonville
Prenotato 4 volte oggi
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Foto del ristorante Akahoshi Ramen
4.8
Eccezionale(348)
Prezzo: moderato
• Japanese • Logan Square
Prenotato 15 volte oggi
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Foto del ristorante SUSHI-SAN - Lincoln Park
4.8
Eccezionale(174)
Prezzo: moderato
• Japanese • Lincoln Park
Prenotato 79 volte oggi
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Foto del ristorante Itoko
4.7
Eccezionale(481)
Prezzo: caro
• Japanese • Lakeview / East Lakeview
Prenotato 35 volte oggi
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Foto del ristorante Momotaro
4.6
Eccezionale(3844)
Prezzo: caro
• Japanese • West Loop
Prenotato 94 volte oggi
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

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