I migliori ristoranti di cucina giapponese a Waltham Cross

Excellent service catered to our needs food was lovely

Visited the branch on Valentine's day with my wife. It was very busy but the organisation of the staff was levels above. They handled the busy period with class. We had a booking for 10pm and was greeted by a member of the front of house staff. We were both handed drinks menus and offered seating while we waited for our table. Within a few mins the front of house staff placed us in a beautiful cosy part of the restaurant. It was my first time in Sticks N Sushi and so far the experience was so calming. The décor, created such a relaxing atmosphere and table and seating were so comfortable. We ordered the special Valentine's Koibito "the person you love" Menu, as it was our first time. It gave us the opportunity to try a variety of dishes at once. A very friendly and knowledge member of staff with short dreadlocked hair, helped explain all the dishes we would get, matching the description's to the photo. (a classy thought). The ENTIRE menu was so delicious, but the stand out dishes were: Starters LOBSTER & IKURA UDON Lobster bisque with lobster, ikura and udon noodles GRILLED EDAMAME Supreme soy & soya sesame KANI KOROKKE Crab croquettes with wasabi Caesar ------------------------------------------------------------- Maki SOFT SHELL Soft shell crab with masago & spicy sauce ------------------------------------------------------------- Desserts MATCHA Dark chocolate fondant with matcha core, vanilla ice cream & matcha cookie crumble ------------------------------------------------------------- A recommended place for an intimate meal with your loved one, especially if you love Sushi. The staff and decor really make this place, along with the food of course!

Overall, the food selection and options are commendable. The service is good—attentive and polite. However, the most critical aspect of this review is the food itself. In Asian cuisine, rice is the essential ingredient in every household, and every respected chef must understand the importance of preparing quality (Kome) rice. Given that a majority of the sushi bar dishes on your menu are based on rice—approximately 80%—it is imperative that it be prepared to perfection. Unfortunately, I have encountered dishes where the rice lacked texture, was underseasoned with sushi su, and resembled congee (for those unfamiliar, that’s porridge) with tinny bites of undercooked as well. This issue has arisen on more than one occasion with my family dining at Oita . Let me be clear; I’m not seeking free food or discounts; that’s not my intention. However, when I’m craving sushi and desire authenticity, I can no longer consider Oita my top choice. The subpar quality of the rice is something that should be acknowledged, as it’s important for restaurants to recognize when customers have valid feedback.

Amazing food! Try the tasting menu highly recommended