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I migliori ristoranti di cucina giapponese a SOMA

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44 ristoranti disponibili nelle vicinanze

Foto del ristorante Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)
1. Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)
4.6
Eccezionale(281)
Prezzo: caro
• Japanese • SOMA
Prenotato 30 volte oggi
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Foto del ristorante The Roll
2. The Roll
5.0
Eccezionale(2)
Prezzo: moderato
• Japanese • SOMA
Prenotato 5 volte oggi
The Roll specializes in authentic Futomaki (Sushi Rolls), Kaisen-Don (Sashimi Rice Bowls), Nigiri, and Yubu, all inspired by traditional Japanese cuisine.Every dish is crafted using the finest ingredients and recipes developed through the extensive experience and research of Chef Alex from Sushi Hakko Omakase. Enjoy the essence of Japanese cuisine in a modern yet comfortable space.
Foto del ristorante Niku Steakhouse
3. Niku Steakhouse
4.8
Eccezionale(806)
Prezzo: molto caro
• Japanese • SOMA
Prenotato 38 volte oggi
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Foto del ristorante Roka Akor - San Francisco
4. Roka Akor - San Francisco
4.7
Eccezionale(2260)
Prezzo: caro
• Japanese • Financial District / Embarcadero
Prenotato 41 volte oggi
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Foto del ristorante Ozumo - San Francisco
5. Ozumo - San Francisco
4.7
Eccezionale(3403)
Prezzo: molto caro
• Japanese • Financial District / Embarcadero
Prenotato 26 volte oggi
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
Foto del ristorante Pabu Izakaya San Francisco
6. Pabu Izakaya San Francisco
4.4
Incredibile(1384)
Prezzo: caro
• Japanese • Financial District / Embarcadero
Prenotato 15 volte oggi
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
Foto del ristorante Chotto Matte San Francisco
7. Chotto Matte San Francisco
4.3
Incredibile(66)
Prezzo: molto caro
• Japanese • Centro / Union Square
Prenotato 18 volte oggi
Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognizable bold design, tropical foliage and theatrical robata grill.
Foto del ristorante Alexander's Steakhouse - SF
8. Alexander's Steakhouse - SF
4.7
Eccezionale(2511)
Prezzo: molto caro
• Japanese • SOMA
Prenotato 13 volte oggi
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Foto del ristorante AKIKOS
9. AKIKOS
4.8
Eccezionale(1614)
Prezzo: molto caro
• Japanese • SOMA
Prenotato 18 volte oggi
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Foto del ristorante Benihana - San Francisco, CA
10. Benihana - San Francisco, CA
4.2
Incredibile(3147)
Prezzo: moderato
• Japanese • Japantown
Prenotato 109 volte oggi
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

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