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I migliori ristoranti di cucina giapponese a Windsor

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante The Taste of Tea
4.7
Eccezionale(224)
Prezzo: moderato
• Japanese • Healdsburg
Prenotato 1 volta oggi
Online reservations are limited, please call for full availability. Open Thursdays through Mondays, seating ends 30 mins prior to closing.The Taste of Tea is The is real Taste of Japan; A hidden gem in Downtown Healdsburg, loved by locals and tourist for 8 years. Serving the best Ramen, prepared by executive Chef Nez Tokugawa and his passionate team, using family recipes with the finest local and imported ingredients. Mixologist crafted beverages; Adult tea cocktails, sake, beer and tea reimagined. Our sophisticated indoor and outdoor dining spaces are spacious and comfortable. Online ordering and retail shopping available www.thetasteoftea.com. Follow us on Facebook and Instagram @thetasteoftea
Foto del ristorante Paradise Sushi and Hibachi
4.4
Incredibile(83)
Prezzo: caro
• Japanese • Santa Rosa
Prenotato 10 volte oggi
Paradise Sushi strives to offer customers a family-friendly service and the best ingredients ranging from our homemade sauces to the freshest fish.Always looking for a way to innovate its sushi, and the atmosphere to give customers an experience to remember.Here at Paradise Sushi, our goal os ti provide good food, good service and a place where family and friends can come together to have a great time.Thank you for choosing Paradise Sushi
Foto del ristorante Sushi Kosho
4.6
Eccezionale(359)
Prezzo: caro
• Japanese • Sebastopol
Prenotato 6 volte oggi
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

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