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I migliori ristoranti di cucina coreana a Sans Souci

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante KOGI Korean BBQ
4.6
Eccezionale(147)
Prezzo: caro
• Korean • Haymarket
Prenotato 18 volte oggi
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Foto del ristorante MATKIM
4.9
Eccezionale(20)
Prezzo: molto caro
• Korean • Sydney CBD
Prenotato 1 volta oggi
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Foto del ristorante Tokki
4.5
Incredibile(424)
Prezzo: caro
• Korean • Surry Hills
Prenotato 9 volte oggi
Inspired by the buzzing night life of Tokyo & Seoul in Surry Hills. Tokki is a modern day Japanese/Korean Izakaya with an emphasis on shareable dishes accompanied with bespoke cocktails, a variety of Sake & Soju and a fine list of wines.
Foto del ristorante Kobo
4.8
Eccezionale(101)
Prezzo: molto caro
• Korean • Circular Quay
Prenotato 2 volte oggi
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Foto del ristorante BEOM BEOM
4.5
Incredibile(9)
Prezzo: caro
• Korean • Haymarket
Prenotato 15 volte oggi
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee

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