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I migliori ristoranti stile kyoto a Prospect Heights

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64 ristoranti disponibili nelle vicinanze

Foto del ristorante BONDST
4.8
Eccezionale(3169)
Prezzo: molto caro
• Kyoto-style • NoHo
Prenotato 115 volte oggi
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Foto del ristorante Nami Nori West Village
4.8
Eccezionale(46)
Prezzo: caro
• Kyoto-style • Greenwich Village
Prenotato 87 volte oggi
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Foto del ristorante Sake No Hana
4.5
Incredibile(540)
Prezzo: molto caro
• Kyoto-style • NoLita
Prenotato 11 volte oggi
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Foto del ristorante Catch New York
4.5
Incredibile(10138)
Prezzo: caro
• Kyoto-style • Meatpacking District
Prenotato 81 volte oggi
Set in a landmark building at the heart of manhattan's Meatpacking District, CATCH NYC features modern renditions of classic dishes served in a streaming, sharable style of dining. CATCH NYC marries simple yet elegant seafood, sushi, and steak with excellent service and a lively atmosphere complete with al fresco rooftop dining and nightlife. The menu features signature dishes including the CATCH Roll, Truffle Sashimi, A5 Japanese Wagyu on a Hot Rock, Mushroom Spaghetti, and Cantonese Lobster.
Foto del ristorante Oceans - New York
4.8
Eccezionale(1805)
Prezzo: molto caro
• Kyoto-style • Union Square
Prenotato 66 volte oggi
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Foto del ristorante Nobu Downtown | Restaurant
4.7
Eccezionale(5099)
Prezzo: molto caro
• Kyoto-style • Financial District
Prenotato 205 volte oggi
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Foto del ristorante The Den
4.5
Incredibile(33)
Prezzo: molto caro
• Kyoto-style • TriBeCa
Prenotato 2 volte oggi
The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chef, Toshihide Terado, curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Enjoy our authentic Edomae sushi with us. Located inside Azabu New York on a beautiful cobblestone street of Tribeca neighborhood.
Foto del ristorante The Bazaar by José Andrés - New York
4.7
Eccezionale(358)
Prezzo: molto caro
• Kyoto-style • NoMad
Prenotato 31 volte oggi
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Foto del ristorante YAKINIKU TORAJI
4.7
Eccezionale(186)
Prezzo: molto caro
• Kyoto-style • Midtown East
Prenotato 22 volte oggi
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice .bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
Foto del ristorante Azabu New York
4.5
Incredibile(282)
Prezzo: molto caro
• Kyoto-style • TriBeCa
Prenotato 12 volte oggi
The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity, while preserving the history of local commerce with a modern, nostalgic touch. Plan Do See opened one of its first restaurants in the area, The Tokyo Restaurant, inside an historic building that used to be a bank. Soon after opening, the restaurant was full of a diverse clientele, bringing a lively vibe to the neighborhood. Plan Do See Founder Yutaka, walked by and noticed the restaurant swarming with international guests. It was this moment, in the city of Azabu, that he felt certain of the imminent success of expanding the business abroad.
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