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I migliori ristoranti stile kyoto a River North (Chicago)

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39 ristoranti disponibili nelle vicinanze

Foto del ristorante RPM Steak
4.7
Eccezionale(6189)
Prezzo: molto caro
• Kyoto-style • River North (Chicago)
Prenotato 71 volte oggi
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic.
Foto del ristorante Shaw's Crab House & Oyster Bar - Chicago
4.8
Eccezionale(14307)
Prezzo: molto caro
• Kyoto-style • River North (Chicago)
Prenotato 128 volte oggi
Since 1984, Shaw’s Crab House has earned its status as a Chicago icon with its unwavering commitment to quality and warm, dedicated staff. This generational restaurant embodies timeless seafood traditions inspired by America's coastal crab houses, creating a classic dining experience that stands the test of time. Signature dishes include King Crab Legs, oysters from both coasts, hand-rolled sushi, fresh fish, and more. After 40 years of excellence, Shaw's was ranked #8 in Chicago Magazine's Best Chicago Restaurants of 2024.The restaurant's 1940s-style design features two distinct dining rooms: the lively, casual Oyster Bar and the elegant, white-tablecloth Main Dining Room. Guests who reserve "Hightop" seating will dine in the Oyster Bar, while "Standard" seating is for the Main Dining Room.Located in the heart of River North, Shaw’s is just a short walk from Michigan Avenue and the Chicago River, making it a perfect spot to enjoy a memorable seafood experience.
Foto del ristorante Tanta
4.7
Eccezionale(5068)
Prezzo: caro
• Kyoto-style • River North (Chicago)
Prenotato 37 volte oggi
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chef Tito Rocha, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
Foto del ristorante The Omakase Room at Sushi-san
4.9
Eccezionale(74)
Prezzo: molto caro
• Kyoto-style • River North (Chicago)
Prenotato 3 volte oggi
The Omakase Room at Sushi-san is a culmination of Master Sushi Chefs Kaze Chan and Shigeru Kitano’s combined experience defining the Chicago sushi scene. While the menu and service are informed by tradition, guests can expect a transcendent experience that breaks down the formality and austerity usually accompanying omakase dining. Each dinner in the warm, modern, and intimate ten-seat space features luxury ingredients from around the world. Sophisticated and carefully curated beverage pairings are available to complement the meal.
Foto del ristorante Sunda New Asian – River North
4.6
Eccezionale(7419)
Prezzo: caro
• Kyoto-style • River North (Chicago)
Prenotato 53 volte oggi
Located in the bustling River North dining scene, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Join us for weekend brunch every Saturday and Sunday from 11am to 2pm, or stop by during happy hour Monday to Friday from 4-6pm featuring $6 bar bites, handrolls, and beer, $9 cocktails and wine, and $10 sake. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Foto del ristorante Rebar
3.9
Ottimo(216)
Prezzo: caro
• Kyoto-style • River North (Chicago)
Prenotato 4 volte oggi
This chic, sophisticated lounge and bar in downtown Chicago located on the mezzanine level of our luxury hotel offers a vibrant atmosphere in which to enjoy captivating views of the Chicago River & Michigan Avenue Bridge.An extensive wine, beer, and small-batch spirits list – thoughtfully curated to spotlight leading trends – along with an impressive craft cocktail program, will appeal to those seeking comfort in familiarity or those craving an adventure. Join us for REBAR ReMixed on Friday and Saturday evenings where we provide LIVE DJ entertainment and bottle specials from 9 pm - 1 am.
Foto del ristorante The Evie
4.8
Eccezionale(772)
Prezzo: caro
• Kyoto-style • River North (Chicago)
Prenotato 85 volte oggi
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Foto del ristorante Momotaro
4.6
Eccezionale(3866)
Prezzo: caro
• Kyoto-style • West Loop
Prenotato 104 volte oggi
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Foto del ristorante Sushi by Bou - Fulton Market Chicago @ Emily Hotel
4.5
Incredibile(285)
Prezzo: molto caro
• Kyoto-style • West Loop
Prenotato 15 volte oggi
Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Foto del ristorante Miru at The St. Regis Chicago
4.7
Eccezionale(1237)
Prezzo: molto caro
• Kyoto-style • River North (Chicago)
Prenotato 86 volte oggi
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
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