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I migliori ristoranti stile kyoto a Kenmore

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Sushi Kappo Tamura - Dining Room
4.8
Eccezionale(1737)
Prezzo: molto caro
• Kyoto-style • Lake Union / Eastlake
Prenotato 9 volte oggi
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Foto del ristorante Kisaku
4.5
Incredibile(810)
Prezzo: caro
• Kyoto-style • Wallingford
Prenotato 15 volte oggi
Our goal is to be the best neighborhood sushi restaurant in Seattle.
Foto del ristorante Moshi Moshi Sushi
4.3
Incredibile(664)
Prezzo: caro
• Kyoto-style • Ballard / Fremont
Prenotato 16 volte oggi
Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.Be sure to see our custom-built LED cherry tree from our upper level dining area!
Foto del ristorante Sushi Kappo Tamura - Omakase at Sushi Bar
4.7
Eccezionale(13)
Prezzo: molto caro
• Kyoto-style • Lake Union / Eastlake
Prenotato 1 volta oggi
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Foto del ristorante The Ivy - Seattle
4.2
Incredibile(12)
Prezzo: caro
• Kyoto-style • Ballard / Fremont
Prenotato 5 volte oggi
Welcome to The Ivy, where culinary tradition meets innovative flair! Nestled in Ballard, just north of downtown Seattle, we invite you to embark on a vibrant journey through Asian fusion cuisine. Our diverse menu features everything from expertly crafted sushi rolls to our indulgent double wagyu smash burger, all designed to tantalize your taste buds.We are a 21+ only establishment.
Foto del ristorante Migaku
Prezzo: molto caro
• Kyoto-style • Ballard / Fremont
Prenotato 1 volta oggi
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
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