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I migliori ristoranti stile kyoto a Tenafly

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10 ristoranti disponibili nelle vicinanze

Foto del ristorante Sushi Kai - Fort Lee
4.8
Eccezionale(153)
Prezzo: molto caro
• Kyoto-style • Fort Lee
Prenotato 10 volte oggi
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
Foto del ristorante MOCHA BLEU Patisserie | Bistro + Mixology BAR
3.5
Molto buono(303)
Prezzo: caro
• Kyoto-style • Teaneck
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
Foto del ristorante That Supper Club
4.9
Eccezionale(273)
Prezzo: molto caro
• Kyoto-style • Park Ridge
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Foto del ristorante Sushi Nonaka
4.4
Incredibile(165)
Prezzo: molto caro
• Kyoto-style • Upper West Side
Sushi Nonaka offers a sublime dining experience with its traditional Japanese Edomae-style Omakase, where the essence of Tokyo's renowned culinary culture is vividly brought to life. Sushi Nonaka is committed to providing its patrons with the highest quality sushi, utilizing the freshest fish that arrives daily from Toyosu Market, formerly known as Tsukiji Market, in Japan. This dedication ensures that each piece of sushi reflects the authentic flavors and textures that are the hallmark of Edomae sushi.Nestled in a charming and intimate setting, Sushi Nonaka is conveniently located on the lower level of 410 Amsterdam Avenue, between 79th and 80th Streets. The location itself offers a cozy and inviting atmosphere, perfect for an unforgettable culinary journey. Upon descending to the lower level, guests are greeted by a serene ambiance that immediately sets the stage for the exquisite meal to follow.
Foto del ristorante Crave Fishbar - UWS
4.6
Eccezionale(2170)
Prezzo: caro
• Kyoto-style • Upper West Side
Prenotato 9 volte oggi
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At Midtown East and the Upper West Side, we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Foto del ristorante Gyu-Kaku Japanese BBQ - New York, NY | Upper West Side Manhattan
4.5
Incredibile(389)
Prezzo: caro
• Kyoto-style • Upper West Side
Prenotato 46 volte oggi
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Foto del ristorante Hi-Life Restaurant - Upper West Side
4.8
Eccezionale(816)
Prezzo: moderato
• Kyoto-style • Upper West Side
Prenotato 3 volte oggi
Hi-Life Bar & Grill is one of the Upper West side’s most popular and longstanding neighborhood restaurants (est. 1991). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a Sushi/Raw bar. (Hi-Life was the first NYC restaurant to install a traditional sushi bar in a non-Japanese restaurant setting in 1993. Expertly prepared sushi & sashimi at Hi-Life is a natural extension of the classic Raw Bar one might expect in our 1930's environment.)Hi-Life also serves a "traditional Westside" brunch that features fresh squeezed juices, complimentary blueberry muffins & cinnamon toast as well as a 4.95 brunch cocktail deal.In the warmer months Hi-Life outdoor seating includes 26 seats along Amsterdam Ave and another 16 seats on our 83rd St side.
Foto del ristorante Pier 115
4.4
Incredibile(1070)
Prezzo: moderato
• Kyoto-style • Edgewater
Prenotato 5 volte oggi
The anchor of the Hudson & Bergen County Riverfront, Pier 115 in Edgewater, New Jersey delivers the high points of Modern American Cuisine, with 115 beers by tap and bottle, Wood Fired Pizza Oven, a full service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The space uniquely offers unparalleled views of NYC from our 200 seat Dining Room, separate outdoor 60 seat Pier Deck, and 150 person Lounge/Night Club named Q. Dock.
Foto del ristorante Flame NYC - No Hibachi (Regular Tables Only)
4.4
Incredibile(69)
Prezzo: caro
• Kyoto-style • Upper West Side
REGULAR DINE-IN TABLES ONLY! FOR HIBACHI PLEASE CALL 646-870-0301 OR VISIT flamenyc.com/reservationsFlame is a restaurant on New York's Upper West Side serving hibachi, sushi, and Asian bistro cuisine. Merging fun and high-quality ingredients with casual dining, Flame is perfect for any event. Every moment is unforgettable and exciting. Fresh quality sushi, freshly made in-house Dim Sum, and a variety of Asian dishes to try! Flame is an experience you don’t want to miss out on! * This is for regular Dine-In table reservations only! Please call (646-870-0301) to make Hibachi grill table reservations or visit https://flamenyc.com/reservations
Foto del ristorante Buddha Asian Bistro
4.3
Incredibile(86)
Prezzo: caro
• Kyoto-style • Dobbs Ferry
At Buddha, we strive to bring back an authentic taste from different regions of Asia to the communities we are currently serving. We specialized in celebrated dishes from cities throughout China such as Shanghai, Beijing, Guangzhou to delicacies dishes from Japan to exotic specialties from Southeast Asia regions such as Thailand and Vietnam. Additionally, we aim to redefine the traditional cuisines by incorporating modern culinary trends into our dishes. We hope to redefine the definition of Asian Fusion for our guests and to provide an exquisite dining experience for all.
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