Established in 1988, Churrascos offers the bold flavors of the South American parilla with all its fire and passion. From appetizers like empanadas and ceviches to our signature chimichurri marinated center-cut tenderloin and famous Tres Leches. Paired with distinct wines, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, fresh ingredients, and your guests.
Our carefully and lovingly crafted food and specialty drinks reflect a blend of Mexican, Latin, and Californian cultures. We ground on traditional Mexican dishes and flavors like carnitas and cotija cheese and add a twist of Southern California fusion which places an emphasis on fresh ingredients, seafood, and a Mediterranean flare.