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I migliori ristoranti cucina di mercato a Laval

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11 ristoranti disponibili nelle vicinanze

Foto del ristorante Le Quartz - Hilton
4.3
Incredibile(7)
Prezzo: moderato
• Market Cuisine • Laval
Prenotato 1 volta oggi
The Quartz restaurant serves succulent creations of regional cuisine with a capacity of 80 people. This is the perfect place for happy hours and business meals. Wine, gin and Scotch lovers are invited to taste the selections offered on site. Have a good time with work colleagues, business partners and come celebrate a special occasion with our personalized menus.
Foto del ristorante Mon Lapin
Prezzo: molto caro
• Market Cuisine • Little Italy
Prenotato 11 volte oggi
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Foto del ristorante Envy
4.1
Ottimo(29)
Prezzo: molto caro
• Market Cuisine • Dollard-des-Ormeaux
Prenotato 2 volte oggi
First restaurant in the West Island which encloses the best dishes and ingredients of modern cuisine... wide range of wine meticulously chosen for every guest. Restaurant Envy's commitment to excellence extends beyond its menu to its inviting ambiance. Executive Chef Mark Lee Basombrio, curated menu celebrates the rich tapestry of Market cuisine while infusing it with a modern twist. Restaurant Envy is the ultimate location for all your private events and dining needs. *Please note the time allotted to your party size: 1-2 guests 1h30, 3-4 guests 2h, 5-6 guests 2h30, 7+ guests 3h. Thank you
Foto del ristorante Jellyfish Montreal
4.8
Eccezionale(264)
Prezzo: molto caro
• Market Cuisine • Vieux-Montréal
Prenotato 25 volte oggi
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
Foto del ristorante Mercuri 109
4.8
Eccezionale(105)
Prezzo: molto caro
• Market Cuisine • Centro
Once the Metropolitan News Agency on Cypress, MERCURI 109 with Chef Joe Mercuri is a bar-à-manger seating 23 in Montreal’s financial district. Our mission is to provide an experience based on pleasure and satisfaction; a fine-dining intimate eatery where a sense of exclusivity is felt the minute you take your seat at the granite bar, or at one of our two hand-made wooden tables.Behind the bar & in front of you to observe, a repertory of ingredients is prepared with French-technique, as creations give ode to Chef’s Italian roots and his appeal to local Asian flavors.Passion and curiosity (traits synonymous to Mercuri’s magnetic personality), come to life through prance and charm in a kitchen reflecting the cultural mosaic our attractive Montréal is famous for.Whether it’s the bread dunk in the spicy honeycomb & olive oil or the other refined ingredients, the MERCURI 109 food-bar promises to satisfy each client both mouth and experience-wise!
Foto del ristorante Anemone
4.8
Eccezionale(245)
Prezzo: molto caro
• Market Cuisine • Little Italy
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Foto del ristorante Park Restaurant
4.7
Eccezionale(1248)
Prezzo: caro
• Market Cuisine • Westmount
Prenotato 13 volte oggi
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Foto del ristorante Restaurant Tbsp.
4.7
Eccezionale(274)
Prezzo: caro
• Market Cuisine • Centro
Prenotato 6 volte oggi
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
Foto del ristorante Restaurant Bungalow
4.7
Eccezionale(19)
Prezzo: caro
• Market Cuisine • Plateau Mont-Royal
Prenotato 9 volte oggi
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
Foto del ristorante Alma Montréal
4.8
Eccezionale(13)
Prezzo: molto caro
• Market Cuisine • Outremont
Prenotato 1 volta oggi
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
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