I migliori ristoranti di cucina mediterranea a Brisbane CBD

Highly recommended!! 2nd time visited restaurant. Halloumi dumplings - incredible. Everything we ordered was presented so well and tasted delicious. I am a picky eater, but I can't fault it. Also, great service and ambience. Next time I'm in Brisbane, I will definitely book a table again. Thank you.

Our first experience eating at The Green was wonderful. First we were very late but we were assured there would be a table for us. We ordered the set menu for 4 and enjoyed every dish. The eggplant tart tatin was especially delicious.

We loved everything about this dining experience. The setting is a small converted timber church with a soaring ceiling, pine floor, starched white table cloths and simple bentwood chairs. Food is perfectly balanced and creative. Stand out for us was the pickled fennel fritters and the mud crab omelette. The food was quite rich, a more French style and for 2 of us we opted for 6 smaller dishes and desserts and didn’t have a main. Extremely happy with this choice. The drinks are interesting, natural, earthy choices rather than more classic wines, but were delicious.

Buffet breakfast was delish. An array of foods to eat and also specially cooked to your liking if you wish. Attendees were obliging and nothing was a bother for them.

Arrived late after flight was delayed. Nothing was too much trouble for the staff. We were met by a lovely smiling face (after a long day of delays) and young staff near the end of their shift. They were all delightful and couldn't have been more helpful. I certainly recommend Plates Restaurant.