I migliori ristoranti di cucina mediterranea a Grand Harbour

Best dining experience this week in Grand Cayman! First of all, it’s a beautiful restaurant with thoughtfully designed elements in shades of blue. The glass, the plates, the napkins and the attractive open kitchen make for a lovely setting.  The wahoo ceviche appetizer was the best we’ve had on the island. The thoughtful Blue cilantro salad had delicious elements and was presented so artfully.  My crisp New Zealand Sauvignon Blanc was especially delicious, The Infamous Goose.  The standout surprise of the evening was the crispy and delicious naan bread served with pear chutney. It was so good we had two baskets of it! The salmon entrée was great and the noodle cake and bok choy served with it were the perfect accompaniments.  My husband’s entree, the seafood combination with lobster, shrimp, and mussels in a tasty broth was served with a side of rice, and was simple and delicious.  It was my birthday and they surprised me with a yummy slice of cake. End to end it was a memorable dining experience!

From the moment the hostess greeted me at the door, there was a welcome smile and energetic willingness to help from the entire staff. Our waitress was "Gift" and she was incredibly helpful from suggestions to fulfilling all of our requests quickly and easily. We had a great night and the Surf and Turf Combo was a WINNER!!!

An absolutely wonderful dining experience. Certainly not inexpensive but definitely worth it. Like everything at the Kimpton the service is spectacular

Excellent food, service and ambience. Highly recommend for special occasions.

We had a lovely meal. Salads and side vegetables were great, dessert was very yummy (Salted Carmel ice cream). My entre was slightly over cooked but aside from that it was a splendid dinner and sitting facing the ocean with a joyful server is a happy memory we take home.