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I migliori ristoranti di cucina mediterranea a Financial District

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178 ristoranti disponibili nelle vicinanze

Foto del ristorante Cecconi's Dumbo
1. Cecconi's Dumbo
4.6
Eccezionale(5331)
Prezzo: moderato
• Mediterranean • DUMBO
Prenotato 120 volte oggi
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Foto del ristorante Schilling
2. Schilling
4.7
Eccezionale(692)
Prezzo: moderato
• Mediterranean • TriBeCa
Prenotato 18 volte oggi
Michelin-starred chef Eduard Frauneder's newest restaurant, Schilling, is located in NYC's Financial District. With a name that nods to the surrounding neighbourhood and the former Austrian currency, Schilling will offer a day-to-night bistro that features chef Frauneder's contemporary take on Austrian classics, this time with a Mediterranean touch. Weddings - Engagements - Special Events and Corporate Parties are all available with Full Service Catering off-premise and up to 58-person in-house buyouts .
Foto del ristorante Skinos
3. Skinos
4.5
Incredibile(217)
Prezzo: moderato
• Mediterranean • Financial District
Prenotato 69 volte oggi
We are honored to have served the community for 10 years and counting -- whether or you are a local regular or a new friend, it is our pleasure to host you. We look forward to welcoming you to Skinos.
Foto del ristorante Joseph's Restaurant
4. Joseph's Restaurant
4.7
Eccezionale(296)
Prezzo: caro
• Mediterranean • Financial District
Prenotato 7 volte oggi
Joseph's refined style and atmosphere make it a popular spot for business lunches, as well as Downtown classic. But don't let the fancy setting fool you—behind all the elegance is an excellent and authentic Italian kitchen that churns out rustic dishes reminiscent of the old country. Joseph's staff takes the Italian reverence for abbondanza (abundance) to heart, and won't let you walk away from your meal hungry. Pasta, chops, chicken, salad—everything on this menu bears the true taste of Italy. The main courses at Joseph's are often accompanied by vegetables and potatoes, and there are family-style platter options available if you are ordering with a group. If "Italian food" in the Financial District conjures up thoughts of chicken parmigiana subs from a pizza place, it's time for a step into the elegance and flavor of Joseph's.
Foto del ristorante Piccola Cucina Estiatorio
5. Piccola Cucina Estiatorio
4.7
Eccezionale(1680)
Prezzo: moderato
• Mediterranean • SoHo
Prenotato 77 volte oggi
Piccola Cucina Estiatorio offers typical Sicilian and Greek food.
Foto del ristorante Little Owl
6. Little Owl
4.8
Eccezionale(4412)
Prezzo: caro
• Mediterranean • West Village
Prenotato 91 volte oggi
Little Owl offers bold-flavored Seasonal Mediterranean cuisine with friendly and professional service. Currently, we offer reservations for parties of up to 6 guests, against the backdrop of our treasured and storied West Village. We're a corner gem with a big pork chop and an even bigger heart—your home away from home since 2006.Thank you for being a part of our Little Owl Family.
Foto del ristorante SAN CARLO Osteria Piemonte
7. SAN CARLO Osteria Piemonte
4.9
Eccezionale(1335)
Prezzo: caro
• Mediterranean • SoHo
Prenotato 30 volte oggi
“ SAN CARLO Osteria Piemonte” is the perfect blend of authentic food and exceptional wine label selection. Piedmont is a region of west Northern Italy, it is one of the largest regions of Italy and Turin was the first capital of Italy in 1861. Piedmont is one of the most ancient culinary traditions and culinary specialties of the country. Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
Foto del ristorante Zaytinya - New York
8. Zaytinya - New York
4.5
Incredibile(724)
Prezzo: molto caro
• Mediterranean • NoMad
Prenotato 112 volte oggi
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Foto del ristorante Oceans - New York
9. Oceans - New York
4.8
Eccezionale(1903)
Prezzo: molto caro
• Mediterranean • Union Square
Prenotato 62 volte oggi
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Foto del ristorante Barbounia
10. Barbounia
4.6
Eccezionale(4030)
Prezzo: moderato
• Mediterranean • Gramercy Park
Prenotato 72 volte oggi
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.

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