I migliori ristoranti di cucina mediterranea a Livermore

The food was excellent! Very nicely presented. Lamb appetizer was not crispy (which turned out to be a good thing because it was moist and delicious.) Labneh was extraordinary! Ordered a second helping. Brussels sprouts, halibut and cocktails were also great. (Noteworthy that the decaf coffee was also surprisingly tasty.) Our waiter, Marco, was a joy!! Personable, sense of humor, worked with requests/comments to make sure we had what we needed, complemented good food choicds and made suggestions where appropriate. Really fantastic! Only negatives were 1) multiple requests to eek out pita bread one at a time for our party of 5, and 2) an odd, slightly bleach/fishy smell of the restaurant. Highly recommend and we will return soon.

Food was good Staff was good Service was good Has the La vaca verde focaccia Roman square slice - good

Ron was great, thorough and recommended the best items on the menu in order to make the ordering experience a bit simpler. The service from our waitress was excellent and we had plenty of folks checking on us and sharing interesting bits of information about the chef, the offerings, and upcoming events. Food was exceptional and came with plenty of free tastings that were a nice surprise. Will definitely be returning.

We have been coming here about once a year for lunch. And will continue. If you have time enjoy their tasting room too.

Received a warm greeting upon arrival followed by some delicious house made rolls with dipping sauce. The owner is incredibly kind and accommodating. The food (salmon and pasta) was fresh and delicious. The ambience is very no frills but the food and service are wonderful. Will definitely be back to try more dishes.