I migliori ristoranti di cucina mediterranea a West Kirby

Food fantastic as always King prawn pil pil starter was great value with 5 king prawns Chose the venison pie.wow. Served on hot plates My only negative was we asked for empty glasses to be removed which we did ourselves Did not detract from food Will be back

We went on a Sunday at 5 so it was not too busy. I have been on other nights when it has been extremely busy. This was a lovely afternoon. We opted for the Sunday Roast which was delicious. We chose the steak and salmon and both meals were lovely. This is a stunning restaurant and has a really good vibe. Staff are very attentive and make you feel pampered and special. I would definitely recommend and come again.

The food as delicious, fresh and cook perfectly . The room was set out very good for wheelchairs

We were a group of five who had a variety of dishes from the menu and each of us were really happy with our choices. We have visited Bistro Pierre a number of times and are always impressed with the food we choose. I have to comment on the young man who waited our table yesterday 17th December. He was such a pleasant young man, smiling and making sure we had everything we needed. A credit to the restaurant. As usual I will be returning in the near future.

What a lovely time we had last Tuesday lunchtime at this beautiful restaurant, from start to finish. My friends and I chose the lunchtime special menu, the food was excellent, a little pricer than the Bold St Elif, but in my opinion larger portions. The staff were polite, attentive and helpful. Although the bill included a service charge it was in block capital and stood out, so you either accept or decline. The building is absolutely beautiful, stunning even. I don't think you can compare the Castle Street Elf to the Bold Street one they're totally different spectrums. Will definitely go back to Bold Street, but for fine dining l certainly choose Castle Street. Thank you to the management and staff for a wonderful experience. See you again soon.