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Avevamo inizialmente deciso di scegliere un paio di piatti ciascuno ma poi ci siamo fatti tentare dal menu degustazione (5 portate salate e 1 dolce). E' stata una scelta azzeccata. Pane fantastico (è una mia debolezza e quindi ci faccio caso). Servizio preciso e non assillante. Avendo fatto presente nella prenotazione che si trattava di un anniversario, alla fine ci hanno deliziato con una mini torta offerta dal ristorante. Un gesto davvero gradito. Carta dei vini da maneggiare con cura: molto abbondante la parte delle bollicine ma con alcune quotazioni \"importanti\", buona offerta sui vini fermi. Manca di un pò di profondità nei vini esteri (Australia, Argentina, Cile e Nuova Zelanda) ma anche questo è un mio vezzo e lo noto quando sfoglio la carta dei vini. Sotto il profilo gastronomico alcune proposte sono davvero fantastiche (Capasanta al vapore di verza, foie gras, salsa al pan brioche, tartufo nero - Tortello, Ricotta di Pecora, ‘Nduja, Melograno). 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Alcune pecche come la “faticosa” assegnazione del tavolo all’arrivo e un servizio un po’ frettoloso oltre a una carta dei vini davvero ridotta.","rating":{"food":5,"service":3,"ambience":4,"value":4,"overall":4,"__typename":"ReviewRating"},"dinedDateTime":"2024-09-14T20:00:00+02:00","user":{"nickname":"Davide","isVip":true,"profileColor":"PLUM","initials":"D","metro":{"name":"Lombardia","__typename":"Metro"},"numOfApprovedReviews":3,"profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67867297.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/55348184.png","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/ristorante-caruso-milano","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":331875,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","name":"Limone Restaurant","metro":{"name":"Milano","__typename":"Metro"},"macro":{"name":"Municipio 1 di Milano","__typename":"Macro"},"neighborhood":{"name":"Centro Storico","__typename":"Neighborhood"},"priceBand":{"priceBandId":3,"currencySymbol":"€","__typename":"PriceBand"},"primaryCuisine":{"name":"Pesce","__typename":"Cuisine"},"cuisines":[{"name":"Pesce","__typename":"Cuisine"},{"name":"Italiana","__typename":"Cuisine"},{"name":"Mediterranea","__typename":"Cuisine"}],"statistics":{"reviews":{"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"reviewId":"OT-331875-9-340088614234","tags":[],"text":"Veramente soddisfatto di questa scoperta!\nOttimi piatti e ottimo servizio, torneremo volentieri!","rating":{"food":4,"service":4,"ambience":4,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2023-08-21T12:30:00+02:00","user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","metro":{"name":"Lombardia","__typename":"Metro"},"numOfApprovedReviews":1,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/54169131.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/limone-restaurant-milano","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":184860,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","name":"VALENTINO LEGEND","metro":{"name":"Milano","__typename":"Metro"},"macro":{"name":"Municipio 1 di Milano","__typename":"Macro"},"neighborhood":{"name":"Centro Storico","__typename":"Neighborhood"},"priceBand":{"priceBandId":3,"currencySymbol":"€","__typename":"PriceBand"},"primaryCuisine":{"name":"Italiana","__typename":"Cuisine"},"cuisines":[{"name":"Italiana","__typename":"Cuisine"},{"name":"Mediterranea","__typename":"Cuisine"},{"name":"Pesce","__typename":"Cuisine"}],"statistics":{"reviews":{"ratings":{"overall":{"rating":4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"reviewId":"OT-184860-25-340064582474","tags":[],"text":"Ottimo cibo e buona atmosfera","rating":{"food":5,"service":3,"ambience":4,"value":3,"overall":4,"__typename":"ReviewRating"},"dinedDateTime":"2019-12-13T13:00:00+01:00","user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","metro":{"name":"Ungheria","__typename":"Metro"},"numOfApprovedReviews":2,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/27790383.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/valentino-legend-milan-2","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-72YPIV75.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"it"},"__OT_GA_DATA__":{"cd2":74,"cd12":"it","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_cuisine","cd66":"restaurants","cd63":"poi","cd67":"cuisine","cd10":"anonymous","cd7":"Logged Out"}}}
Limone is a historic Italian restaurant located in the heart of Milan, offering an unforgettable culinary experience.Experience the finest Mediterranean and Italian flavors at Limone. Fresh fish and the best Italian kitchen await you. Book your table now and step into a world of culinary delight at Limone.
Immergiti in un viaggio culinario impareggiabile, caratterizzato da ingredienti stagionali e dai ricchi sapori del Mediterraneo. Realizzato dall'architetto Flaviano Capriotti, l'ambiente luminoso e accogliente del Pellico 3 Milano fa da sfondo alle creazioni culinarie dell'Executive Chef Guido Paternollo: con arredi e decori dalle linee pulite, in perfetto accordo con la cucina, gli ospiti sono invitati a coinvolgere tutti e cinque i sensi in un'esperienza immersiva. Qui la cucina è sinonimo di ingredienti di stagione, meticolosamente ricercati ed accuratamente scelti. I sapori presentati esaltano l'intero bacino mediterraneo, andando oltre le tipiche influenze italiane, e aderiscono rigorosamente ai principi della stagionalità. Il risultato è un ristorante dove l'attenzione si concentra sull'eccellenza delle creazioni culinarie.
Just a few steps from Duomo, in the historical city centre of Milan we offer contemporary Italian cuisine combining classic recipes and dishes with the best of French and Japanese techniques. Our menù developed by Michelin Star Chef Roberto Conti is meticulously executed in our open view kitchen by resident chef Giuseppe Giovenco and its team. The restaurant features a cocktail bar where under the guide of General Manager Andrea Lascatti guests can sip on surprising and unusual concoctions while enjoying our cuisine.An escape from reality to unravel in memories of far away trips.
Un nuovo nome, una nuova immagine, un nuovo progetto di interior realizzato da Dimorestudio e una nuova brigata capitanata dallo chef Gennaro Esposito e dal suo executive chef Francesco Potenza.Il ristorante Caruso Nuovo nasce all’interno del Grand Hotel et de Milan.A comporre la carta del menù ci sono i piatti della tradizione partenopea e milanese in un gioco di portate da condividere in modo divertente e piacevole. ---A new name, a new image, a new interior project by Dimorestudio, and a new team headed by chef Gennaro Esposito and the executive chef Francesco Potenza.The Caruso Nuovo restaurant is contained within the Grand Hotel et de Milan, with its pleasant veranda looking onto Piazzetta Croce Rossa.The menu features dishes from both the Neapolitan and Milanese tradition, with courses guests can share in a pleasantly entertaining atmosphere. .
Valentino Legend di Milano porta in tavola il buon gusto e la raffinatezza. Ogni piatto è studiato per assecondare anche i palati più esigenti e per far vivere ai propri clienti veri e propri percorsi di gusto.nDa sempre la mission di Valentino Legend è di offrire ai commensali la ricercatezza della varietà gastronomica italiana seppur, spesso, reinterpretata in chiave moderna. Autenticità, genuinità e sapori rimangono pur sempre rispettati.nnLa cucina di Valentino Legend di Milano è affidata alla maestria dello Chef Salvatore Margiotta che ogni giorno elabora piatti unici traendo ispirazione anche dal suo percorso di vita.nI suoi piatti sono un po' la sintesi e l'unione di questo affascinante tragitto: dalla sua patria nel Sud Italia a Milano, lavorando nei più prestigiosi ristoranti Italiani con una tappa a Singapore che ha sicuramente arricchito il suo bagaglio esperienziale e professionale.
Dalla rielaborazione di un concetto, quello dell’Ombra, il bicchierino di vino venduto dai vignaioli e accompagnato da piccoli assaggi culinari, alla realizzazione di un progetto gastronomico in una zona storica di Milano, a dieci minuti dal Duomo.Cucina a vista, a fuoco vivo, con un barbecue e un forno a legna a dominare la scena, riproponendo l’antica genuinità delle preparazioni di una volta.70 posti a sedere che include posti al banco chef che possono essere assegnati per 2 o 3 persone!Disponibile sala privata per gruppi o affitto totale.
Dentro un piatto si compie un viaggio che non ti aspetti: un salto nel cuore del Mediterraneo, tra i sapori genuini di un’isola remota e gli intramontabili saperi del mare. È un viaggio tra paesaggi incontaminati e antiche civiltà, un’armoniosa fusione fra passato e presente. Benvenuti a Costa Sigieri, un canto culinario dedicato alla Sardegna, dove l’eccellenza delle materie prime si trasforma in una cucina ricca di passione, tocchi artigianali e originali rivisitazioni della tradizione. Una cucina coinvolgente, capace di emozionarvi.Cucina innovativa e creativa, volta alla sperimentazione di prodotti e tecniche, a partire da materie prime semplici, ma di pregio. Piatti legati alla tradizione sarda, rielaborati dall’estro dei nostri chef. Un gioco di ingredienti, colori e spezie all’insegna dell’equilibrio e dell’armonia.
Step into a restaurant with an exotic charm, where a warm and welcoming atmosphere embraces you. The rich colors of the decor evoke the vibrant ambiance of Middle Eastern markets, while the inviting aroma of spices and fresh ingredients leads you to elegantly set tables. African artworks adorn the walls, transporting you to the heart of the Middle East and adding an authentic touch.The Mediterranean cuisine delights you with fresh, high-quality ingredients, offering dishes rich in genuine flavors. But the true gem of this restaurant is its Egyptian cuisine. Thanks to the expertise of the chef, you can savor authentic delicacies like kofta, falafel, and other traditional delights, prepared with passion and care.Every bite takes you on a journey through exotic and distant flavors, while the ambiance and service make you feel right at home. This restaurant becomes a place you won’t want to leave—an oasis of taste and well-being in the heart of the city.
Frades – Milano is the latest project of the three Sardinian brothers, willing to export the finest regional ingredients, their hospitality and their cuisine philosophy in the heart of Milan.
The concept proposed is the same as the two venues in Porto Cervo, with a wide variety of products and wines showcased in the small shop, the fresh specialties such as cured meats and cheeses served from the counter, the laboratory of fresh pasta, in order to offer the highest quality of our production, new mixology proposals, characterized by unique pairings with liqueurs and spirits from the island, and finally the kitchen serving a new idea of Sardinian cuisine.
The new location is inspired by the Costa Smeralda’s architectures and it’s designed to welcome guests anytime to enjoy a light lunch, the popular Frades aperitif with a selection of Sardinian tapas, or a gourmet dinner.
Abbiamo scelto il ristorante per festeggiare un anniversario. Avevamo inizialmente deciso di scegliere un paio di piatti ciascuno ma poi ci siamo fatti tentare dal menu degustazione (5 portate salate e 1 dolce). E' stata una scelta azzeccata. Pane fantastico (è una mia debolezza e quindi ci faccio caso). Servizio preciso e non assillante. Avendo fatto presente nella prenotazione che si trattava di un anniversario, alla fine ci hanno deliziato con una mini torta offerta dal ristorante. Un gesto davvero gradito. Carta dei vini da maneggiare con cura: molto abbondante la parte delle bollicine ma con alcune quotazioni "importanti", buona offerta sui vini fermi. Manca di un pò di profondità nei vini esteri (Australia, Argentina, Cile e Nuova Zelanda) ma anche questo è un mio vezzo e lo noto quando sfoglio la carta dei vini. Sotto il profilo gastronomico alcune proposte sono davvero fantastiche (Capasanta al vapore di verza, foie gras, salsa al pan brioche, tartufo nero - Tortello, Ricotta di Pecora, ‘Nduja, Melograno). Raccomandato.
Cucina di livello in un luogo dal fascino e dall’atmosfera meravigliosi. Alcune pecche come la “faticosa” assegnazione del tavolo all’arrivo e un servizio un po’ frettoloso oltre a una carta dei vini davvero ridotta.