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I migliori ristoranti di cucina mediterranea a South Los Angeles

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68 ristoranti disponibili nelle vicinanze

Foto del ristorante CENTO
4.8
Eccezionale(901)
Prezzo: molto caro
• Mediterranean • Mid-City
Prenotato 55 volte oggi
BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.
Foto del ristorante Carmel
4.7
Eccezionale(258)
Prezzo: molto caro
• Mediterranean • Hollywood
Prenotato 36 volte oggi
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
Foto del ristorante Crossroads Kitchen - Melrose
4.8
Eccezionale(2444)
Prezzo: molto caro
• Mediterranean • West Hollywood
Prenotato 102 volte oggi
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients. For parties of 8+, please contact us at events@crossroadskitchen.com.
Foto del ristorante Bacari Beverly Hills
4.8
Eccezionale(59)
Prezzo: caro
• Mediterranean • Beverly Hills
Prenotato 89 volte oggi
Bacari Beverly Hills is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 7th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. Our team provides warm hospitality in our large, open indoor space & our charming patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Beverly Hills. We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Beverly Hills is the go-to spot for our neighbors, and we look forward to hosting you soon!
Foto del ristorante Nua
4.7
Eccezionale(400)
Prezzo: caro
• Mediterranean • Beverly Hills
Prenotato 17 volte oggi
Mediterranean fare by chef Yoav Schverd located in The Crescent Hotel
Foto del ristorante Osteria Mozza
4.7
Eccezionale(7394)
Prezzo: molto caro
• Mediterranean • Hollywood
Prenotato 80 volte oggi
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Foto del ristorante Bacari W. 3rd
4.8
Eccezionale(2450)
Prezzo: caro
• Mediterranean • West Hollywood
Prenotato 116 volte oggi
Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, indoor dining room, our beautiful outdoor garden patio, and spacious indoor-outdoor bar, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari W. 3rd.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. 3rd is the go-to spot for our neighbors, and we look forward to hosting you soon!
Foto del ristorante Arden Restaurant
4.2
Incredibile(630)
Prezzo: caro
• Mediterranean • West Hollywood
Prenotato 58 volte oggi
Arden, a unique restaurant in a bustling city, blends "art" and "garden" seamlessly. A sanctuary where flowers mixes with mouthwatering cuisine. Inside, it's like stepping into an enchanting garden, with European flowers cascading from the ceiling forming a colorful canopy. The air carries the fragrances of the old world, creating a serene ambiance.Our team warmly welcome guests, making them feel like cherished friends. Arden's atmosphere exudes comfort and familiarity, akin to a beloved home. The menu offers edible works of art crafted from seasonal, locally-sourced ingredients. Flavors harmonize beautifully, leaving a lasting impression on guests.Arden serves as a place for celebrations, quiet moments, or shared meals with loved ones. Families, friends, and couples gather amidst blossoming flowers, kindling romance and fostering a sense of belonging. Its reputation grows daily, known not only for its delicious cuisine but also for its welcoming embrace.
Foto del ristorante AOC - 3rd Street
4.7
Eccezionale(5102)
Prezzo: moderato
• Mediterranean • Beverly / Fairfax / La Brea / Third St.
Prenotato 46 volte oggi
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails. AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation. Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
Foto del ristorante Deme
4.5
Incredibile(22)
Prezzo: caro
• Mediterranean • Centro
Prenotato 10 volte oggi
Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.

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