I migliori ristoranti di cucina mediterranea a O'Hare Airport

the noise level was obnoxious. the DJ had a practically empty restaurant and she played loud techno music with willful disregard for the impact on a mostly empty restaurant and a few tables of guests trying to enjoy DELICIOUS food. The space is beautiful. The food is delicious though I found the fish stew disappointedly oily and less enjoyable than I hoped. I will return and recommend it BUT a bit of "reading the room" is indicated. She is the only person who seemed to enjoy her loud music

Good food and friendly servers. Nice live band also

This was a girls night out to celebrate a birthday and the holidays. My favorite thing about Ema - aside from how delicious and creative the food is - is that the portion sizes are big enough to share, but not so huge that you feel guilty ordering multiple dishes. There were six of us and we ordered a variety of cocktails (which were beautifully presented) followed by several dishes from all sections of the menu. We started with the classic hummus and the toasted almond & garlic spread. The hummus was predictably delicious, but the real standout was the toasted almond garlic spread. It was crunchy and nutty and had lots of flavor. We next had the chopped salad and the big eye tuna with Honeycrisp apple and pomegranate seeds. The chopped salad had a pleasantly surprising bit of spice to it, which we all enjoyed but….the tuna preparation was stellar and is a relatively new add to the menu. Ema’s previous tuna dish – from October – included watermelon, but this dish was truly spectacular! The bright pop of color and tartness in the pomegranate, paired with the tuna and diced apple, along with the mint… Made it look like Christmas on a plate. SK SO good!! We then had falafel, brussels sprouts and brown butter dates. The falafel is crunchy and flavorful, and served with a beet-laced tzatziki. The brussels sprouts were prepared with shallots and pumpkin seeds and a subtle hint of sticky sweetness. The dates were fine, but nobody was raving about them like we did the other dishes. We finished our meal with the harissa crusted halibut, and the cauliflower kebab. Both were excellent, although my personal favorite was the halibut. It is served on a bed of mushrooms, in a Dashi broth with a spicy crust on top. The fish was tender and flaky and full of flavor. Service (Morgan) was attentive but not annoying; ambience is chic and classy but comfortable. You would never know you are in a parking lot in Glenview as opposed to a terrace in the Mediterranean.

The igloos at Alma were so thoughtfully curated and seasonally fun! The smores lot that you got really made the experience! Our server Jackson was also so kind and helpful. We had a wonderful evening!

We went for the Thanksgiving buffet and it was a lovely afternoon. The servers were quick with anything we needed and were always friendly. They were also helpful - my husband asked for Turkish coffee and the server responded that black coffee was included but there would be an extra charge for Turkish. Totally reasonable and I appreciated not getting a surprise added charge later. The food was solid, especially the cold apps/salads, cig kofte, lentil soup, bread basket, and the two meats made from ground meat. It's tough to prepare food for such a large group, so not surprising that the chicken kebabs were drier than I'd like. I was sad not to see any lamachun available, as it was listed. But that's okay as that's also something that's better when it's piping hot. At no point did anyone indicate that they needed our table, which can be a concern both at buffets and on holidays. We were able to relax between courses and enjoy the holiday as a family. I'd happily return!