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I migliori ristoranti di cucina mediterranea a Sunnyvale

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25 ristoranti disponibili nelle vicinanze

Foto del ristorante Dishdash Sunnyvale
4.9
Eccezionale(700)
Prezzo: moderato
• Mediterranean • Sunnyvale
Prenotato 37 volte oggi
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Foto del ristorante Meyhouse - Sunnyvale
4.8
Eccezionale(198)
Prezzo: moderato
• Mediterranean • Sunnyvale
Prenotato 16 volte oggi
Meyhouse invites you to experience modern Anatolia in Sunnyvale. This vibrant restaurant combines traditional Turkish cuisine with contemporary flair for a unique dining experience. Our menu features a variety of delicious options, including grilled meats, fresh seafood, flavorful meze plates, and wood-fired pide. Each dish is made with the finest locally sourced ingredients and crafted with care. The warm, rustic-chic atmosphere enhances your meal, while the open kitchen lets you witness culinary artistry in action. Our friendly staff is dedicated to providing attentive and knowledgeable service. Whether you're seeking a romantic dinner, a lively gathering with friends, or a casual lunch, Meyhouse has something for everyone. Join us to savor the rich flavors and warm hospitality that make our restaurant a true gem in Sunnyvale.
Foto del ristorante Cucina Venti
4.5
Incredibile(1559)
Prezzo: caro
• Mediterranean • Mountain View
Prenotato 11 volte oggi
Cucina Venti is a truly elegant restaurant located next to headquarter of Google that has invested heavily in high-quality seating and boasts an astonishing outdoor patio. It has become the go-to hub for many corporate events and weekend destination offering exquisite Italian American cuisine with a focus on delivering top-notch service. Cucina Venti has also offers a separate room designed to provide a high-end experience for corporate diners seeking a special location for their events. The venue's uniqueness lies in its gorgeous setting, combining exquisite service with a comfortable ambiance, making it a truly unique and elegant destination. With an extensive menu offering from the freshest seafood, local organic produce to a wide selection of wines, Japanese whiskey, and seasonal craft cocktails, a visit to Cucina Venti promises a luxurious dining experience that should not be missed.
Foto del ristorante Chelokababi
4.8
Eccezionale(207)
Prezzo: moderato
• Mediterranean • Sunnyvale
Prenotato 4 volte oggi
Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.Visit us online at chelokababi.com
Foto del ristorante Roger Bar & Restaurant
4.3
Incredibile(333)
Prezzo: moderato
• Mediterranean • Mountain View
Prenotato 10 volte oggi
Roger is not a physical space, but a mindset.Sustainability is a core value for us, but what is it we are trying to sustain?Good, healthy relationships.We relate, connect, and interact with different kinds of things all the time. And it's these relationships that give our lives meaning.Received Order Given, Expect Results - or R.O.G.E.R., for short.
Foto del ristorante Barbayani Greek Taverna
4.6
Eccezionale(295)
Prezzo: moderato
• Mediterranean • Los Altos
Prenotato 16 volte oggi
**For parties of 15 or more, kindly call our Events ManagerRobert Miguel at (415) 307-5609 or email robertm@barbayanitaverna.com.** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.
Foto del ristorante Opa! Santa Clara
3.7
Molto buono(338)
Prezzo: moderato
• Mediterranean • Santa Clara
Prenotato 13 volte oggi
At Opa! Santa Clara we offer our guests a warm, inviting authentic Greek dining experience. We provide quality food and excellent service at an affordable price.Our menu includes traditional Greek dishes, such as, moussaka, gyros, souvlaki and baklava.From the bar, enjoy a glass of wine or one of our signature cocktails including The Grand Opa! Sangria, The Opa!tini or The Argonaut.We look forward to serving you at Opa!
Foto del ristorante Urfa Bistro - Mediterranean
4.8
Eccezionale(747)
Prezzo: moderato
• Mediterranean • Los Altos
Prenotato 6 volte oggi
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.
Foto del ristorante Athena Grill
4.8
Eccezionale(132)
Prezzo: moderato
• Mediterranean • Santa Clara
Prenotato 1 volta oggi
Athena Grill in Santa Clara, California specializes in serving authentic Greek cuisine. The restaurant offers a family friendly and welcoming environment for guests. Athena Grill serves lunch and dinner and also offers catering services. The menu at restaurant features a wide variety of starters, dips and spreads, soup and salads, vegetarian fare, wraps, entr�es and desserts. For starters, guests at Athena Grill can enjoy an olive spread, hummus, fresh cut fries or gyros mezes. Main courses at the restaurant include such fare as shrimp souvlaki, loukanika, biftekia, gyro plate, New York steak, salmon, grilled eggplant wrap, spanakopita plate and falafel plate.
Foto del ristorante Cetrella
4.7
Eccezionale(864)
Prezzo: caro
• Mediterranean • Los Altos
Prenotato 2 volte oggi
Named for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella's 22-year fine dining appears in Gourmet Magazine, MODERN LUXURY Silicon Valley Magazine, among others. The dining room's atmospheric Venetian plaster colors evoke sea and sky, sand and cliffs, foliage and forestry, opening to a Spanish-tiled Paseo, teaching kitchen and underground speakeasy. Cetrella's Executive Chef Vincenzo Vottero leads the culinary team preparing innovative seasonal dishes including signature artisan pastas. Bologna, the capital of Emilia-Romagna, where he was born and pursued his culinary career, was in 2022 voted Conde Nast Traveler Reader's most delicious city in the world. We look forward to sharing more of Cetrella's plans and his 2025 menus and programs in the near future.M'hamed Bahet | Managing PartnerVincenzo Vottero | Executive Chef

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