I migliori ristoranti di cucina mediterranea a University of Houston

The freno, octopus and steak frites paired with a signature G&T were delightful. However, it is difficult not to compare a HH at Októ to a HH at Doris. I am partial to the steak skewers at Doris. I booked a table outdoors as I had read about the noise level indoors. Alas at 7p the music was turned up to painful decibels and we were on the patio. It was ridiculously loud and left the evening on a down note.

I had the best time at Zanti. The food is extremely delicious. We had the pleasure of meeting Brian and he is by the far the best server I have ever had in a restaurant. I don’t return to most restaurants after eating there once. However I will always go back to Zanti

We loved everything we ordered. The drinks were amazing, the food was delicious and flavorful. Everything served was impeccable. The service was excellent and was made even more special by Edgar. We’re happy we chose to celebrate our 7th anniversary here. The establishment is truly deserving of its michelin star.

I dined at March in September 2024, before it had received one Michelin star, with my daughter, and yesterday with my parents. Compared to two months ago, the food and presentation was equally outstanding, but the service was slower, not as fluid, and the ambience was greatly diminished due to the very high noise level. For example, in the lounge, we were served still and sparkling water, finished drinking that before our cocktail of vermouth was served, and finished drinking that before the amuse bouche was served. In the dining room, the noise level was so loud that it was difficult to hear our waiters and waitresses describe the food and the wines, even though they were standing right at our table, and it was impossible for my parents, even with hearing aids, to hear what our servers were telling us. 

Great food and service For hotel restaurant very very good Well worth a visit