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I migliori ristoranti di cucina messicana a Evans

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15 ristoranti disponibili nelle vicinanze

Foto del ristorante Cork & Flame
4.4
Incredibile(2463)
Prezzo: caro
• Mexican • Evans
Prenotato 42 volte oggi
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.
Foto del ristorante California Dreaming - Augusta
4.8
Eccezionale(763)
Prezzo: moderato
• Mexican • National Hills
Prenotato 19 volte oggi
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets us apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating + online ordering with curbside pick-up.
Foto del ristorante Frog & the Hen
4.4
Incredibile(1056)
Prezzo: moderato
• Mexican • Martinez
Prenotato 9 volte oggi
Featuring seasonal, organic side dishes; Joyce Farms all natural, antibiotic and hormone-free chicken
Foto del ristorante Edgar's Grille - Augusta
4.7
Eccezionale(1983)
Prezzo: caro
• Mexican • National Hills
Prenotato 1 volta oggi
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.We not only serve delicious food, we serve the community.Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
Foto del ristorante Cadwalladers Cafe
4.9
Eccezionale(964)
Prezzo: caro
• Mexican • Martinez
Prenotato 3 volte oggi
Locally owned and operated restaurant that offers an American cuisine with extensive bar and wine selection. We also offer a private dining room for all your business and social needs
Foto del ristorante Abel Brown
4.9
Eccezionale(2538)
Prezzo: molto caro
• Mexican • West Augusta
Prenotato 23 volte oggi
Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
Foto del ristorante Becks
4.9
Eccezionale(1186)
Prezzo: moderato
• Mexican • Summerville
Prenotato 7 volte oggi
Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
Foto del ristorante Frog Hollow Tavern
4.8
Eccezionale(4640)
Prezzo: caro
• Mexican • Downtown Augusta
Prenotato 15 volte oggi
Preferred time not available? Call us at 706-364-6906Chef Sean A. Wight’s vision of an affordable yet stylish dining and social club is born in Frog Hollow Tavern. Located on the 1200 block of Broad Street, the space is a modern “Restaurant meets Bar” where a diverse crowd of people enjoy the company of others paired with a comfortable atmosphere, detailed service, and exquisite affordable cuisine. Expect a dinner menu that features a substantial amount of local and regionally grown seasonal quality ingredients, and menu that offers unique libations, which encourages an active and lively upscale bar scene. The wine list that boasts over a hundred value driven wines has a focus on sustainable, organic, or bio-dynamic practices. The bar also features a diverse offering of Scotches, Cognacs, Bourbons, and Vodkas, and includes many great classic and seasonal cocktails, all made with freshly squeezed juices and homemade mixes.
Foto del ristorante Salt + Marrow Kitchen
4.4
Incredibile(823)
Prezzo: caro
• Mexican • North Augusta
Prenotato 7 volte oggi
Salt & Marrow Kitchen is located at the Crowne Plaza North Augusta Hotel. Chef Dominic Simpson prepares his signature entrees on a unique artisanal wood-fired grill. The grilling technique brings out a deliciously unique flavor to the food. Start your dining experience with a selection of small-plate appetizers. Savor mouth-watering main course options, steaks, seafood, pork chops, and much more. Enjoy your favorite cocktails or a selection of fine wines by the glass or bottle. Salt & Marrow Kitchen offers a private dining room that seats up to 20 guests. An automatic 20% gratuity will be added to groups of 6 or more. Park at the City of North Augusta's garage on Railroad Ave. across from the hotel. The first 2 hours are free. For a unique experience, try our lite Dining Domes, for those wishing to eat outside. Seating for up to 6 guests with a $75/guest minimum. The domes are heated. Reservations are required. To reserve a Dining Dome call 1-(803) 349 -8401 or (803) 349-8412
Foto del ristorante 8595 Restaurant & Bar
4.3
Incredibile(443)
Prezzo: molto caro
• Mexican • Summerville
Prenotato 12 volte oggi
We are excited about the upcoming Golf tournament. Our rooftop, Six South, is offering an All Access pass from April 8 - April 14, 2024. These passes will give you exclusive access to our rooftop bar, dinner, and live music. We look forward to seeing you soon! Tickets available on eventbrite!8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Thomas Jacobs since 2018, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine. With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595... the flavor of Augusta.
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