I migliori ristoranti di cucina australiana moderna a Broadway

Love The Potting Shed, however our table was near a family who's kids were making an excessiveamount of noise which impacted my enjoyment and ability to even hear conversion at my own table. Also, would be great to have a couple of additional vegetarian options as there was only one. The online menu was slightly different to what was on offer at the restaurant. I understand the themes and changing menu items accordingly, however this should be noted online so people know what is actually available might be different.

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

Amazing experience! Food was delicious and staff were so kind.

We had the Tutto Bene with the addition of half a dozen oysters. Everything was magnificent. The service was warm and friendly, and because we go there twice a year, the owner and his son have been able to recognise us and we are welcomed. The food is imaginative and very tasty, and the wine selection is great, with something for every taste and budget.

Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.