I migliori ristoranti di cucina australiana moderna a Cockle Bay
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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55 ristoranti disponibili nelle vicinanze
Prenotato 71 volte oggi
Prenotato 20 volte oggi
Prenotato 88 volte oggi
Prenotato 29 volte oggi
Prenotato 48 volte oggi
Prenotato 103 volte oggi
Prezzo: molto caro
• Modern australian • Sydney CBD
Prenotato 26 volte oggi
Prenotato 2 volte oggi
Prezzo: moderato
• Modern australian • Dawes Point / Walsh Bay
Prenotato 16 volte oggi
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- SSadakazuNew York City •1 recensione4.0Visitato 1 giorno faGood foods and nice atmosphere. Grass fed steak was very good.Più informazioniGlass BrasseriePrezzo: caro• Australiana moderna• Sydney CBD•4,5
- SSamanthaSydney •1 recensione5.0Visitato 1 giorno faAmazing experience! Food was delicious and staff were so kind.Più informazioniThe Grounds of the CityPrezzo: moderato• Australiana moderna• Sydney CBD•4,3
- RRubiSydney •1 recensione5.0Visitato 2 giorni faAmbiance was amazing and dinner was delicious. It is best place to enjoy with viewPiù informazioniSquire’s Waterfront RestaurantPrezzo: caro• Australiana moderna• Sydney CBD•4,1
- MMichaelSydney •1 recensione5.0Visitato 5 giorni faWe have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.Più informazioniMargaretPrezzo: molto caro• Australiana moderna• Double Bay•4,7
- MMattSydney •3 recensioni5.0Visitato il giorno 20 dic 2024Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.Più informazioniTeddyPrezzo: caro• Australiana moderna• Potts Point•4,6