I migliori ristoranti di cucina europea moderna a Atwater Village

My daughter and I thoroughly enjoyed the experience! Each dish was savory and creatively and artfully displayed. We were puzzled by one dish: the obsidian mirror. We discovered that the "food" was the thin layer of black smoked mussel and plum resting on top of the black round container. We used a large mussel shell as our spoon, which was different. Our favorites: seasonal paradox (full of flowers with peas and kiwi), oat porridge bread, sea urchin (a supplemental with a splash of Pedro Ximénez 1931 sherry - such a unique combination for dessert!), and layers, the last dessert of the evening. Service was excellent. Vespertine ranks high among the Michelin starred restaurants we've enjoyed throughout the years.

Stefano was attentive and professional. The food’s presentation was appealing but the parmigiana de melanzana was quite bland.

Lovely experience I had! Tea and pastries served were very wonderful.

What a surprising gourmet experience. Who knew this nondescript restaurant in the basement downstairs could hold such a delicious array of food. The chef has to be applauded 👏🏼. The only caveat-no decaf coffee to go with the delicious brunch and dessert!

The limonade was really overpriced 15$ so it was a surprise for us especially when you took 2 of them… more than an appetizer