I migliori ristoranti di cucina europea moderna a Southwest Philadelphia

Some excellent dishes served to the four of us. The portions are generous and of quality. One appetizer, the fried calamari, was neither crisp nor hot, so we hope they can bring it out of the kitchen quicker. The four main courses including the fish special demonstrated an excellent chef. All of the deserts were Diner quality and need to be reimagined. Cold crème brûlée? We will be back and hope they take the few needed steps to become a designation restaurant.

Food was great! Bread was mediocre and did not fit with the rest of the meal quality. We will definitely go back.

The food was really good. On par with talulahs. David was a great server. The ambiance was very n ice Sat by the large front window and watched the snow falling. We ordered a variety of food.. Waldorf salad, steak, gnocchi, beef Tavares, cabbage special and pierogies The only thing we didn't care for were the pierogies

We were seated immediately upon arrival. Our waitress came over within 2 minutes of us sitting down (hadn’t had a chance to select drinks or food) and brought water. We don’t see her again for another 10 or so minutes. After ordering, we waited another 10 minutes for my drink and had to request my husbands drink again. The lavender martini was delicious but tasted heavy on the orange with little lavender to taste. We ordered wood fired pizzas (sausage/pepperoni and the short rib). They were both tasty but each slide of the short rib pizza had about 1 bite of short rib…was heavy on the mushroom and onion. I suggested the chef spread the love of the short rib more throughout the pizza. We did list that we were celebrating our birthdays but there was no recognition of it (not even a Happy Birthday upon arrival)…not sure what the point was of listing this. Overall, the experience was ok but for $70, wouldn’t say it was entirely worth it.