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I migliori ristoranti di cucina europea moderna a Combrook

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante The Vintner
4.7
Eccezionale(2374)
Prezzo: caro
• Modern european • Stratford-Upon-Avon
Prenotato 17 volte oggi
Situated in the heart of Stratford-upon-Avon, The Vintner is a natural meeting place, be it for a coffee or something a little stronger in the café / bar, a meal in our restaurant or when getting together more formally in our Private Dining Room.We have a diverse and thoughtful menu, locally-sourced and seasonally adjusted, as well as a comprehensive range of fine wines and beers from all over the world.'The Vintner' derives its name from the year 1600, when John Smith traded, along with his wife, as a wine merchant (vintner) in this building. It is more than likely that William Shakespeare purchased his wine from here!
Foto del ristorante The Opposition
4.8
Eccezionale(2903)
Prezzo: moderato
• Modern european • Stratford-Upon-Avon
Prenotato 14 volte oggi
The Opposition, or "Oppo" as it is affectionately known by its many regulars, is a bustling bistro in the heart of Stratford-upon-Avon. For over 20 years, the Oppo has been a fixture in Stratford, a beautiful, modern bistro catering for everyone, and specializing on pre- and post-theatre meals. Only a stone's throw from the RST, the Oppo is the perfect venue, whatever your needs.
Foto del ristorante The Royal Oak
4.9
Eccezionale(102)
Prezzo: molto caro
• Modern european • Shipston-On-Stour
Prenotato 3 volte oggi
Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
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