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I migliori ristoranti di cucina toscana modern a Copacabana

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Il Toscano - Terrigal
4.7
Eccezionale(184)
Prezzo: moderato
• Modern tuscan • Terrigal
Prenotato 1 volta oggi
Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy. My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 6 years, my passion for all things Italian has never been stronger. Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and value for money. My wife Laura and I became so tired of being disappointed every time we ordered food out, that we decided to take matters into our own hands.
Foto del ristorante La Gioia
4.6
Eccezionale(18)
Prezzo: caro
• Modern tuscan • Erina
Prenotato 2 volte oggi
This is La Gioia,Where the essence of Italian fine dining is infused with the charm of the Tuscan countryside and the enchanting spirit of La Dolce Vita.At La Gioia, we invite you to indulge in an exquisite culinary journey, embracing the authentic flavours and heartfelt traditions of Italy. Each dish is crafted with passion, using only the finest ingredients to ensure a truly remarkable dining experience.Join us and let the romance of Italy sweep you away to a world of impeccable taste and refinement. Experience the joy of dining at La Gioia.Where every meal is a celebration of life's finest pleasures.*If you are not seeing availability for your party size, please contact us directly on (02) 4326 1323*
Foto del ristorante Il Toscano Long Jetty
4.8
Eccezionale(405)
Prezzo: moderato
• Modern tuscan • Shelly Beach
Prenotato 1 volta oggi
Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy.My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 9 years, my passion for all things Italian has never been stronger.Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and traditional local Tuscan food.Our mission is to bring people together for an amazing Italian experience with good food, wine and good times and share with you my strong passion and our local traditional cuisine as if you were in Tuscany.

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