I migliori ristoranti di cucina americana del nord-ovest a Mercer Island

We ordered coffee and were pleasantly surprised to receive French press. To start, we opted for the three-tier appetizer, which featured the most delicious crab cakes I’ve ever tasted, and I’m usually not a fan of crab cakes. The scallops were incredibly tender as well. My husband enjoyed a steelhead entrée accompanied by asparagus and mashed potatoes, while I chose a Caesar salad topped with fresh Dungeness crab. We were both delighted with our dishes and even enjoyed sampling each other’s. This was our second visit, and I have no doubt we’ll return for a third. We dined on Black Friday, expecting a bustling scene with Bellevue Square shoppers, but to our delight, arriving at noon meant we were seated promptly with minimal crowds. They also offer parking validation, which is a nice bonus.

Our first time there and our experience was absolutely fantastic! Of course the views were incredible and we found the service to be excellent as well. The food was some of the best we have ever had….I really cannot think of enough adjectives to do the restaurant justice. We live in the area and will definitely recommend this others and will come back! Our compliments to the staff and the chef!

We dined at the George on Thanksgiving day. Gary's service was unmatched. The milk bread and pumpkin soup were delicious. Adult beverages were tasty and plentiful. Even the brussels sprouts were good (and I don't like brussels sprouts). A bit pricey, but worth it for the occasion.

Fun evening! Great drinks and a wonderfully friendly and engaging bartender! The food was perfect. Ahi tuna was fresh and very flavorful. The black cod was cooked to perfection (my wife's favorite), and my filet was a perfect mediumrare. The server, along with the entire staff, was friendly, attentive, and helpful. Highly recommend!

For starters we had their Hamachi and chanterelle mushroom soup.. and for main courses the black cod and the squab (which is basically a pigeon)… both didn’t disappoint. When it came time for dessert we settled on the crème brule cake and the hibiscus red wine poached pear… that’s when our tastes buds just exploded… wow wow wow… props to their chefs… definitely coming again.