I migliori ristoranti di cucina americana del nord-ovest a Wilsonville

We had breakfast/brunch. It was such a nice experience. Our server was Whitney, and she did an excellent job making sure we knew what the featured items were, tending to our table and just being really personable. We tried the French toast bites- oh my! Those are a new favorite. We shared the steak/potatoes/eggs meal, and the crab benedict. The steak was cooked just right, and there was plentiful, delicious crab in the benedict. The crab really stood out as a highlight of our meal because it was so fresh-tasting and had a good bite to it. It was a nice ambiance, with a view of the foothills, and we left happy and content.

Consistently top notch. Our group loved the creamy hummus with burnt ends and poblano, cedar planked salmon, fennel apple salad, squash dip with rose petal harissa, and the fluffiest pita bread. All were boldly flavored and outstanding. It’s a beautiful, cozy space as well. Wound up the evening with a wonderfully sweet and fragrant Turkish coffee. Perfect vibe inside for a chilly autumn night or enjoy the patio in the summer. Thank you, Yalla!

Food was delicious, nice bottle of wine, service was good, with a view of the kitchen. Very nice evening!

Dining area was draped off from the bar area which was a unique way to section the two areas. Noise could still be heard from the bar. However we were seated by the door and despite the efforts to keep the cold out my wife was could through our dinner. I appreciate the effort to section off the cold but it was still a bother. Food was good but the Pork Oso Buccu I was looking forward to ordering ran out. The ravioli was a good substitute so perhaps an earlier reservation to get full options from the menu might be needed.

We’ve blown past Parkway Grille for years—made FUN of it, even—why would we go out on a date to a random hotel restaurant with a view of the freeway? But we kept seeing reviews and even articles about the place, so we tried it on a whim. HOLY WOW, we’ve been missing out on an amazing dining experience, right under our noses, this whole time! The service was impeccable—Isaac is absolutely delightful and gave us killer menu suggestions; the other server, Carrie, is SO much fun to talk to—and the drinks! Zhanna is an epic bartender and she personally delivers the most beautiful cocktails to your table! The food was other worldly—my husband’s ribeye was perfect and my salmon was delicious. The appetizers were perfect, dessert was wonderful—the entire bill was really reasonable, and we’re kicking ourselves for skipping over Parkway Grille for so long. We can’t wait to go back! Thank you again for a lovely date night dinner!