I migliori ristoranti di cucina biologica a Richmond

We had a choice to sit outside or inside - I think either would have been lovely but we chose outside and sat around the fire table - between the fire table, heat lamp and cozy blankets, the temperature was perfect even on a somewhat chilly night and you could not beat the wonderful atmosphere. It was our first time here but will not be the last.

Who knew vegan food could taste this good?! As a relative newcomer to the vegan world, I was pleasantly surprised at the quality and tastiness of the food here. As appetizers, we had a red lentil soup and a breaded (but not fried) mushroom dish that reminded us of fried calamari. We had a mushroom main course and the Alfredo pasta, both of which were excellent, as were the Brussels sprouts (which used a tempeh sausage in lieu of the usual overly heavy bacon). The desserts too were better than expected, especially the chocolate pie. The service was friendly and attentive without being cloying. We had a reservation for the dining room, but they suggested we take patio seating instead. That proved to be a good recommendation. It was much quieter out there, and the heaters and available blankets offset a bit of chilliness. The dining room meanwhile, was pretty noisy. The meal was a bit pricey but definitely worth it for a special occasion. We will return.

This is one of my “Go To “ restaurants in San Francisco, love the owners and love the food. It is traditionally perfect.

Wonderful dining experience for a special birthday. We/I will be back soon. Every course was delicious and some were absolutely exceptional. I can’t wait to return.