Oyster Bar popolari a Greenbriar

4 ristoranti disponibili nelle vicinanze

1. The Optimist

4.8

Eccezionale(9072)

€€€€Prezzo: caro

• Oyster bar • West Midtown

Prenotato 85 volte oggi

The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.

2. Beetlecat

4.7

Eccezionale(3043)

€€€€Prezzo: caro

• Oyster bar • Inman Park

Prenotato 49 volte oggi

Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.

3. Holeman and Finch Public House

4.5

Incredibile(302)

€€€€Prezzo: caro

• Oyster bar • Midtown

Prenotato 20 volte oggi

Holeman & Finch Public House is a classic gastropub serving delicious food and libations in the heart of Midtown, Atlanta. We are proud to hold the 2024 Slow Food Snail of Approval, a 2024 Wine Spectator Award of Excellence, and be a Georgia Organics Farmer Champion.Our charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown. Whether you’re grabbing a drink at the bar before heading to a show, or indulging in a Sunday Roast on a chilly evening, it’s the perfect spot for inviting food in a relaxed environment.

4. Alici

4.6

Eccezionale(256)

€€€€Prezzo: moderato

• Oyster bar • Midtown

Prenotato 16 volte oggi

“Alici” may be the Italian word for anchovies, but the focus at this suave seafood-themed ristorante from Pat Pascarella (of Bastone and Grana) is on oysters — 5 or 7 varieties a day — and on a variety of fish cooked in southern Italian fashion.