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Oyster Bar popolari a La Jolla

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Eddie V's - La Jolla
4.9
Eccezionale(5665)
Prezzo: molto caro
• Oyster bar • La Jolla
Prenotato 104 volte oggi
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.
Foto del ristorante Brigantine Del Mar
4.6
Eccezionale(2761)
Prezzo: moderato
• Oyster bar • Del Mar
Prenotato 33 volte oggi
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history. "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today.Well-known for our signature Clam Chowder, Grilled Swordfish, and Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Perched between the spectacular Pacific Ocean and the hills of Rancho Santa Fe, the Del Mar Brigantine sits high above the action of the Del Mar racetrack.A lushly landscaped garden offers an unparalleled setting for weddings and outdoor-themed events. Indoors, a formal dining room looks out to the garden through floor-to-ceiling french doors. For more casual dining, the glass-enclosed deck is a year-round favorite.The Del Mar Brigantine serves dinner 7 nights a week, lunch Monday-Saturday, and brunch each Sunday.
Foto del ristorante Brigantine Point Loma
4.5
Incredibile(1974)
Prezzo: moderato
• Oyster bar • Point Loma
Prenotato 17 volte oggi
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.

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