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Oyster Bar popolari a Laguna Hills / Lake Forest / Foothill Ranch

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Mozambique Restaurant
4.4
Incredibile(3034)
Prezzo: caro
• Oyster bar • Laguna Beach
Prenotato 28 volte oggi
Mozambique brings a taste of Southern Africa’s coastal cuisine to Laguna Beach. Enjoy wood-fired steaks fresh seafood, and chicken with ocean views and Live Entertainment! PLEASE NOTE: SEATING AREA IS SUBJECT TO AVAILABILITYReservations will guarantee a table in our restaurant, but NO SPECIFIC AREA will be guaranteed with a reservation. Please expect an additional wait for Rooftop Seating, Live Music, and other high demand areas. To book a Private Event or guarantee a specific table, a deposit will be required in addition to a food and beverage minimum, please contact our events coordinator at 949.715.7107 for pricing.Complimentary Transportation available! 5pm and later, within Laguna Beach or a 5-10 mile radius depending on group size). For customers w/ dinner reservations only - call to schedule.
Foto del ristorante Eddie V’s – Wildfish – Newport Beach
4.8
Eccezionale(5315)
Prezzo: molto caro
• Oyster bar • Newport Beach
Prenotato 65 volte oggi
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.
Foto del ristorante Lantern’s Edge
4.4
Incredibile(375)
Prezzo: molto caro
• Oyster bar • Dana Point / Monarch Beach
Prenotato 11 volte oggi
Located at The Laguna Cliffs Marriott, Lantern's Edge is an elevated yet approachable culinary program which believes in locally sourced produce and seafood. Chef Kristine Davis brings an imaginative take on modern Californian cuisine, all expertly paired with a comprehensive wine menu and craft cocktails.
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