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Oyster Bar popolari a Shelter Island / San Diego Bay

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8 ristoranti disponibili nelle vicinanze

Foto del ristorante Ironside Fish & Oyster
1. Ironside Fish & Oyster
4.5
Incredibile(4550)
Prezzo: moderato
• Oyster bar • Little Italy
Prenotato 108 volte oggi
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. A 4% surcharge will be added to all guest checks.Ironside is now taking reservations for patio and dining room seating. We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
Foto del ristorante Crudo Ceviche & Oyster Bar
2. Crudo Ceviche & Oyster Bar
4.5
Incredibile(173)
Prezzo: moderato
• Oyster bar • Little Italy
Prenotato 11 volte oggi
Authentic Baja-style, ceviche, and oyster restaurant. Unique tostadas, oysters, tiradito, clams
Foto del ristorante Brigantine at Portside Pier
3. Brigantine at Portside Pier
4.7
Eccezionale(4219)
Prezzo: caro
• Oyster bar • Centro / Gaslamp
Prenotato 86 volte oggi
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Foto del ristorante Eddie V's - Seaport District
4. Eddie V's - Seaport District
4.9
Eccezionale(3920)
Prezzo: molto caro
• Oyster bar • Centro / Gaslamp
Prenotato 58 volte oggi
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Foto del ristorante Brigantine Point Loma
5. Brigantine Point Loma
4.5
Incredibile(1971)
Prezzo: moderato
• Oyster bar • Point Loma
Prenotato 10 volte oggi
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
Foto del ristorante Brigantine Coronado
6. Brigantine Coronado
4.5
Incredibile(3225)
Prezzo: caro
• Oyster bar • Coronado
Prenotato 44 volte oggi
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Well-known for our signature Clam Chowder, Grilled Swordfish & Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks & grilled meats. A favorite destination for locals & tourists alike, the Coronado Brigantine is located in the heart of the village, immediately adjacent to the historic Hotel Del Coronado. Completely remodeled in 2016, the "new" Coronado Brigantine is an elegant adaptation of its former self. The addition of an intimate private dining room, a surround-seating bar and street-side outdoor patio have been equally well-received. Reserve a table in our Del View Dining Room, or walk-in anytime to our Oyster Bar- no reservation needed!
Foto del ristorante Gaslamp Fish House
7. Gaslamp Fish House
3.4
Molto buono(1233)
Prezzo: caro
• Oyster bar • Centro / Gaslamp
Gaslamp Fish House is opened. Our Guests and employee's safety is our main concern. We are taking extra action to keep everyone safe.We are offering a unique fusion of Mediterranean and American Cuisine. Our Oyster bar, Fresh Fish and Seafood, as well as all our Black Angus Grass Fed Beef are sourced locally from sustainable San Diego Fisheries and California Farms. Come to check us, seat and relax, our Team will do the rest. Our Address is : 411 Broadway - San Diego, CA 92101Across of the Grant Hotel - on the corner of 4th Street and Broadway
Foto del ristorante Eddie V's - La Jolla
8. Eddie V's - La Jolla
4.9
Eccezionale(5630)
Prezzo: molto caro
• Oyster bar • La Jolla
Prenotato 89 volte oggi
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.

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