I migliori ristoranti di cucina peruviana a Logan Airport

Overall a great experience. The Appetizers: The Cancha (Andean Toasted Chulpe Corn) placed on the table at the beginning with a green sauce was a nice start. The Empanada was amazing. The Choclo (corn on the cob) had very little of) the aji amarillo sauce. The Entrees: The Bisteck a lo Pobre was tasty and could have used some type of sauce. The egg was a nice touch. The Ceviche Mixto was excellent. The server could have been a bit more attentive but there was other staff that we connected with to meet our needs. There was also great live music.

First time in the place and everything was absolutely outstanding. Not many places make me wish I bought a second entree so I could eat again at home!

This is hands down my favorite restaurant in New England, and easily one of the top 3 restaurants I’ve ever been to, period. From the cocktails to the ceviche, you know you’ll have a great start to your meal. The black squid ink pasta with scallops, and tacu tacu with seared fish are two incredible main dishes. The service is great and the venue is intimate. This is a must try restaurant!

Great neighborhood gem. Very friendly and accommodating service. This is a more modern Peruvian cuisine with complex flavors. We loved every dish we ordered.

We had a party of seven, and all of us thought it was excellent. Our waitress Michelle was fantastic. We all enjoyed cocktails and had Brie en croute, calamari, and spring rolls for apps. All very good. Two of us had salmon and we both loved it. Short rib and baked haddock were also hits. At the end of the meal, the chef visited our table to ask us if we enjoyed. We will definitely be back soon.