I migliori ristoranti di cucina peruviana a Yonge and Dundas Square

This was our second time dining at Pisac. The first was just my wife and I, and this time we took our two adult daughters. We all loved the food and the experience. The establishment is relatively simple, but comfortable and the service is personal and attentive. In fact, our waiter remembered us from our visit 4 months ago, so that was a nice surprise. They don't have a large wine list (for red; one Pinot Noir, one Cab Sav, and one Malbec; I didn't pay attention to the white) but we got a bottle of Malbec and it was quite nice (that being said, we are not the most discerning sommeliers) . At any rate, we didn't come back for the wine, we came back for the food, and it did not disappoint. We had the grilled octypus again and it was, again, amazing - just so nicely charred and cooked. We also had the ceviche again and it was incredible. For our final appetizer we got the deep fried calamari and it was also very good. The portions for all three appetizers were easily generous enough for 4 people to share. For mains we split the flank steak and a plate with assorted deepfried seafood. The flank steak was cooked very nice med-rare and it came with fries and rice and lots of delicious flank steak juice - so good. The assorted deepfried seafood was good but I think at that point we had our fill of deepfried food and we were quite full, so it wasn't as satisfying but that's more a reflectio of what we ordered than how it was prepared or cooked. We will definitely be making this a regular stop for our dinners in Toronto.

Simply said, the meal was very memorable. Perfectly prepared and something you could never prepare at home on your own. It's expensive but from time to time it is worth spending a lot to get an exquisite meal. Service was attentive and genuine. We were offered 3 sake tasters before we made our selection. We were given a free vegetable side, as an error was made in the kitchen on another diner's order. Incredibly generous.

After looking for nearby restaurants on Queen West to have dinner at before an event down the street, I found Nuna. It checked off all the boxes and the staff, food, service and ambiance went above and beyond, making our dinner one of the best dining experiences. We were warmly welcomed, and originally seated at the table by the window, but it was very cold. When I asked if we could be moved, they immediately accommodated us to another table; advising us that we would have to move by a certain time but it was completely fine as they were being flexible already! Kate was so attentive - and a huge thanks to the chef and kitchen for accommodating one guests garlic and onion allergy. She enjoyed the salmon just the same! I ordered the octopus and I took my time to savour each bite. The octopus was cooked to perfection. The Brussels sprouts a unique, flavourful, delicious appetizer! The drinks were made very well, tasty and aesthetically pleasing. When they moved us to the table near the front they did provide a heater as it was colder - my friend sat in front of it so I didn’t feel it as much. But we didn’t stay that long after as we had an event to attend. Kate and everyone was so friendly. Do yourself a favour and go to Nuna! They know what they’re doing and know how to treat their guests. In this day and age it goes a long way and I will def be back and recommend them to anyone looking for an amazing dining experience! I’m sure staff are aware of this but I hope they find a better way to heat the front because it’s such a gem of a restaurant and those tables near the window are so romantic.