Bar Pizzeria popolari a Downtown

Great time at dinner. The food was great and they even accommodated an extra person on our reservation.

Ashley was great. She recommended the Gibson Salad and it was 10/10. The butternut squash ravioli was delish as well as the chicken parm. They have a small but nice wine list.

Fabulous fun pizza making class! Alex treated all the guests like family. Freddy did not miss a beat in service and keeping everyone hydrated. Chef Ruben created a fun event and the end products (pizzas) were delicious. I will be back.

Communication was not clear, I reserved through open table and directly through Bottled Blonde for VIP. when I first arrived they sat us at a booth but it wasn't until 30-40 minutes in that they realized I had reserved for bottle service, 5 bottles of Ciroc. They moved us but that was kind of frustrating. The waitress mentioned the spend limit would be $1400 because they were having a show but I didn't see anyone. There was also a really long hair in the wings. The manager came by to apologize and took both orders of wings off our tab. All in all in was a good experience and we will definitely go back. The vibe and music we'r on point, like that there is a good mix of people.