Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18. \"We're going to start very simple and accessible,\" he says, \"we'll play to the crowd and start a dialogue, then grow the menu with community input.\" \"Simple,\" includes dishes like his tomato bisque, with which only has five ingredients. \"It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance.\" Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"23 S. 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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.
Chef Susanna and her husband Ben operate Susanna's Comfort Cuisine Bistro and Bar in the heart of downtown Colorado Springs. We offer several Italian dishes but also a variety of Mediterranean and stir fry dishes, plus hand-made pizzas and our Filet Mignon steak. * Sunday morning we offer an exciting brunch menu complete with a variety of hand-crafted cocktails.* Taco/Tostada Tuesday with Beer and Margarita Specials.* Wednesdays is kids eat free, choose from fettuccine alfredo, spaghetti and meatball, and mac & cheese.* Happy Hour nightly 5-6, buy one get one half off any drinks. * We have a dog-friendly patio available as well.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.