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Pizzerie popolari a East Greenwich

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Uno Pizzeria & Grill - Warwick
4.5
Incredibile(65)
Prezzo: moderato
• Pizzeria • Warwick
Prenotato 1 volta oggi
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Foto del ristorante Bj's Restaurant & Brewhouse - Warwick
4.0
Ottimo(129)
Prezzo: moderato
• Pizzeria • Warwick
Prenotato 10 volte oggi
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
Foto del ristorante Frankie's Restaurant & Pizzeria
4.6
Eccezionale(113)
Prezzo: moderato
• Pizzeria • North Kingstown
Prenotato 8 volte oggi
Located in North Kingstown, RI, Frankie’s Restaurant & Pizzeria serves staple Italian dishes and American classics.
Foto del ristorante AVVIO
4.7
Eccezionale(4012)
Prezzo: moderato
• Pizzeria • Cranston
Prenotato 61 volte oggi
An inspired Italian restaurant, our focus at Avvio is on fresh, simple ingredients. Prepared with distinct, yet traditional cooking techniques, our menu features Italian classic dishes along with true Neapolitan pizzas, fresh Italian salads and wood-fire grilled entrees.
Foto del ristorante Brick Pizza Co.
4.6
Eccezionale(1001)
Prezzo: caro
• Pizzeria • Bristol
Prenotato 42 volte oggi
Brick Pizza Co. is a new American restaurant that specializes in brick oven pizza and house made pasta.www.brickpizzaco.com
Foto del ristorante Leo's Ristorante
4.1
Ottimo(458)
Prezzo: moderato
• Pizzeria • Bristol
Prenotato 4 volte oggi
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
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