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Pizzerie popolari a Marietta

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Sunnyside Pizzeria
4.8
Eccezionale(101)
Prezzo: moderato
• Pizzeria • Sandy Springs
Prenotato 14 volte oggi
Sunnyside Pizzeria is an intimate neighborhood Italian eatery that seats 35 guests. We serves Neapolitan pizzas (wood-fire), freshly made pastas, panuozzos (pizza sandwiches), and gelato! We are located minutes from the Sandy Springs Performing Arts Center and Sandy Springs City Greens. Whether you are looking for a lunch spot, ordering takeout for a night in, or looking for somewhere to take your family for a night out, we've got you covered. Come try our lunch-only panuozzos, the traditional Neapolitan sandwiches made with pizza dough; the best-selling Hot Honey Char or Pistachio pizzas; and our beloved Bolognese or Chicken Piccata pasta. Our menu has a dish for everyone!We look forward to serving you and your family for your next dining out!
Foto del ristorante Crispina Ristorante & Pizzeria
4.7
Eccezionale(1853)
Prezzo: moderato
• Pizzeria • Vinings
Prenotato 28 volte oggi
We opened on May 20 2015, with the mission to share our Italian heritage and delight our guests with exceptional cuisine. Our pizza dough is naturally leavened, never frozen, and our pastas are made freshly every day.Out of many pizza restaurants in Atlanta to choose from, we intend ours to be the one chosen for quality.
Foto del ristorante Tre Vele
4.6
Eccezionale(1262)
Prezzo: moderato
• Pizzeria • Sandy Springs
Prenotato 58 volte oggi
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
Foto del ristorante Cibo E Beve
4.7
Eccezionale(1399)
Prezzo: moderato
• Pizzeria • Sandy Springs
Prenotato 22 volte oggi
Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal and local agriculture.

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