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Pizzerie popolari a Sheepshead Bay

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32 ristoranti disponibili nelle vicinanze

Foto del ristorante Campania Coal Fired Pizza - Bay Ridge
4.8
Eccezionale(94)
Prezzo: caro
• Pizzeria • Bay Ridge
Prenotato 10 volte oggi
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Foto del ristorante Pizza D'Amore
4.3
Incredibile(13)
Prezzo: moderato
• Pizzeria • Mill Basin
Pizza D'Amore, located in Brooklyn, NY has 3 convenient locations that serve delicious pizza and authentic Italian food. Our vast menu has something for everyone, and our food is made with the freshest ingredients to ensure every dining experience is of the highest quality. Looking to host your next party or event? Ask about our available party rooms at our Mill Basin and Avenue U locations. We also have a full off-site catering menu to help your next event is one for the books.
Foto del ristorante La Pizza & La Pasta - Eataly NYC Downtown
4.5
Incredibile(1652)
Prezzo: moderato
• Pizzeria • Financial District
Prenotato 124 volte oggi
Located in New York's Financial District, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza from Rossopomodoro and high-quality, artisanal pasta directly from Gragnano, Campania. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers)! Book your table to enjoy dining at La Pizza & La Pasta—Eataly NYC Downtown's largest restaurant, known for its floor-to-ceiling windows overlooking lower Manhattan.
Foto del ristorante Scarr's Pizza
4.4
Incredibile(28)
Prezzo: caro
• Pizzeria • Chinatown
Prenotato 21 volte oggi
First opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
Foto del ristorante F&F Restaurant & Bar
Prezzo: moderato
• Pizzeria • Carroll Gardens
Prenotato 2 volte oggi
F&F Restaurant & Bar is the highly anticipated first full-service restaurant from the universally acclaimed F&F Pizzeria. The menu by legendary chefs Frank Castronovo and Frank Falcinelli features all-new pies and craveable fare perfect for sharing, along with expertly prepared cocktails and an array of wines from their celebrated cellar. This is the quintessential neighborhood restaurant—a place fit for everything from a celebration to a nightcap, where guests dine in a warm tavern setting surrounded by artworks from the likes of Julian Schnabel and Ron Gorchov.F&F Pizzeria, the original slice shop, is located just up the block.
Foto del ristorante Love and Dough
4.1
Ottimo(90)
Prezzo: moderato
• Pizzeria • DUMBO
Almost adjacent to the Manhattan Bridge in Brooklyn, Love & Dough is a charming spot to experience specialties from one of Italy's greatest cooking regions- Campania. As the dough is made daily with imported Caputo flower from Napoli, one can easily fall in love with the thin-crust neapolitan pizzas made in the brick oven, along with homemade pastas and Mediterranean salads, all crafted with the freshest ingredients.
Foto del ristorante Crosta
4.6
Eccezionale(92)
Prezzo: moderato
• Pizzeria • Park Slope
Prenotato 2 volte oggi
Pizzeria, a synonym for home, a soul place. The place where everything started. Where our life story exists and lives. Where ancient techniques and traditions are strictly adopted. Where the best food products we can get strengthen their flavors, aromas and colors of our dishes. Where when the working hours are over we gather around the table with the desire and happiness to share dinner. Where the pizzeria becomes a creativity lab so as to offer unique combinations of flawless quality and taste. Where everything is the result of a great team effort. Where we enjoy the pleasure of cooking for others and make them happy. Where Crosta comes to life!
Foto del ristorante Industry Kitchen
4.6
Eccezionale(2013)
Prezzo: moderato
• Pizzeria • south street
Prenotato 27 volte oggi
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
Foto del ristorante Lil' Frankie's
4.7
Eccezionale(805)
Prezzo: moderato
• Pizzeria • East Village
Prenotato 30 volte oggi
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
Foto del ristorante Emporio
4.7
Eccezionale(851)
Prezzo: caro
• Pizzeria • SoHo
Prenotato 29 volte oggi
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