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I migliori ristoranti arrosto di manzo a Bayville

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Rothmann's Steakhouse
4.7
Eccezionale(3701)
Prezzo: molto caro
• Prime rib • East Norwich
Prenotato 67 volte oggi
Rothmann’s upholds the traditions of the past by serving a classic steakhouse menu with great additions from the present. We serve only the best, USDA Prime Dry-Aged steaks. Inventive daily black board specials with sushi and fresh local fish. A redesigned bar with an expanded whisky and bourbon list should broaden you palate. And our new wine dispensing system that pours 2, 4, or 6 ounce pours of first growth Bordeaux and cult Napa cabernets to perfection. Come experience the grandeur of Long Island’s famed Gold Coast for yourself, where prime dry-aged steaks and great wine have become tradition.
Foto del ristorante Hendrick's Tavern
4.7
Eccezionale(2438)
Prezzo: caro
• Prime rib • Roslyn
Prenotato 99 volte oggi
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
Foto del ristorante The Bryant
4.6
Eccezionale(1563)
Prezzo: molto caro
• Prime rib • Huntington
Prenotato 90 volte oggi
The Bryant is a new urban-style restaurant, located next to the Walt Whitman Mall in Huntington. This beautiful 10,000 sq ft restaurant has a spectacular bar and an impressive open kitchen. The atmosphere is comfortable and inviting with white tile walls, antique mirrors, beautiful woodwork, and comfortable seating. The Bryant also offers three private dining room options for parties and events; great for a meeting or a special celebration.
Foto del ristorante Bryant & Cooper Steakhouse
4.7
Eccezionale(2111)
Prezzo: molto caro
• Prime rib • Roslyn
Prenotato 50 volte oggi
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation. Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best. That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper. Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
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