I migliori ristoranti arrosto di manzo a Downtown Brooklyn

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Zone

BergenBrooklynHudsonManhattanQueensStaten Island

Quartieri

AstoriaCastleton CornersCliffside ParkFinancial DistrictGreenwich VillageHarrison

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Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

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BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

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Servizi gender-neutralAccesso con sedia a rotelle

27 ristoranti disponibili nelle vicinanze

Foto del ristorante Smith & Wollensky - New York

1. Smith & Wollensky - New York

4.6

Eccezionale(9816)

€€€€Prezzo: caro

• Prime rib • Midtown East

Prenotato 155 volte oggi

Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.

Foto del ristorante Benjamin Steakhouse Prime

2. Benjamin Steakhouse Prime

4.6

Eccezionale(2263)

€€€€Prezzo: molto caro

• Prime rib • Midtown East

Prenotato 30 volte oggi

After ten years of continued success in the New York metro area, Benjamin Restaurant Group is proud to open its newest space, Benjamin Steakhouse Prime. Here, modern elegance is combined with traditional steakhouse classics, while also showcasing signature standouts from highly regarded sister property Benjamin Steakhouse. After perfecting both steakhouse and seafood concepts in their arsenal, Benjamin Restaurant Group is highlighting the grill at Prime, serving up USDA prime dry aged steaks and succulent seafood in unique ways. The 10,000 square foot space houses an expansive main dining room featuring wall mounted fireplaces. A temperature-controlled wine wall is exposed throughout the upper level which also offers five customizable private dining spaces for seating of up to 100+ guests.

Foto del ristorante Del Frisco's Double Eagle Steakhouse - New York City

3. Del Frisco's Double Eagle Steakhouse - New York City

4.6

Eccezionale(13058)

€€€€Prezzo: molto caro

• Prime rib • Midtown West

Prenotato 121 volte oggi

Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality.

4. Catch New York

4.4

Incredibile(10205)

€€€€Prezzo: caro

• Prime rib • Meatpacking District

Prenotato 119 volte oggi

Catch New York combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese wagyu cooked tableside on a hot rock. Set in a landmark building in the heart of Manhattan's Meatpacking District, the unique, tri-level restaurant offers a lively atmosphere, excellent service, and rooftop dining with panoramic views of the city skyline.

5. La Marchande

4.4

Incredibile(55)

€€€€Prezzo: caro

• Prime rib • Financial District

Prenotato 12 volte oggi

At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.

6. Delmonico's

4.7

Eccezionale(180)

€€€€Prezzo: molto caro

• Prime rib • Financial District

Prenotato 7 volte oggi

Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.

Foto del ristorante Knickerbocker Bar and Grill

7. Knickerbocker Bar and Grill

4.8

Eccezionale(2449)

€€€€Prezzo: caro

• Prime rib • Greenwich Village

Prenotato 26 volte oggi

We are Open for the Holidays, see site for special menu and hours, but at this time please call for reservation availability."The place where New Yorkers eat"Knickerbocker is known for its great Jazz and its 28 oz. T- Bone Steaks and is a favorite among many celebrities including F. Murray Abraham, Chris Noth and Alec Baldwin. Racheal Ray listed us in her "NYC Favorites" and has praised our Shrimp Cocktail, Creamed Spinach, and of course our T- Bone Steaks.The word "Knickerbocker" itself, says "New York". Upon entering, you’ll know you're in the Village. Its wood paneled walls sport rare turn of the century posters and original caricatures by Al Hirschfeld. Large leather booths line the walls and brass rails accent the 100 year old marble bar, where Charles Lindbergh signed his Trans Atlantic contract.We have survived the times by using the freshest ingredients from local markets, and offering good solid value and quality.

Foto del ristorante Nick & Stef’s Steakhouse - New York

8. Nick & Stef’s Steakhouse - New York

4.6

Eccezionale(2971)

€€€€Prezzo: caro

• Prime rib • Midtown West

Prenotato 24 volte oggi

Nick + Stef’s Steakhouse is a restaurant located next to New York's Madison Square Garden & Penn Station, and known as one of the best steakhouses in NYC.

9. David Burke Tavern

4.4

Incredibile(986)

€€€€Prezzo: caro

• Prime rib • Upper East Side

Prenotato 14 volte oggi

David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.

Foto del ristorante Old Homestead Steakhouse- New York City

10. Old Homestead Steakhouse- New York City

4.3

Incredibile(4235)

€€€€Prezzo: molto caro

• Prime rib • Meatpacking District

Prenotato 32 volte oggi

Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.

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