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I migliori ristoranti arrosto di manzo a Fountainbleau

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Perry's Steakhouse & Grille - Coral Gables
4.7
Eccezionale(3914)
Prezzo: caro
• Prime rib • Coral Gables
Prenotato 31 volte oggi
Come see Florida’s first Perry’s Steakhouse & Grille® location in Coral Gables. Located in The Shops of Merrick Park, Perry’s is merging ambiance, history and our award-winning, redefined steakhouse signatures with that of Coral Gables, including our award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service. Showcasing our newest look complete with a large patio, fire element and both outdoor lounge and dining seating — Perry’s is the perfect place to soak up beautiful Florida weather. Perry’s Coral Gables is also embracing the community’s art focus and coastal heritage in parts of our design, including a gold barnacle art installation in the main dining room. We are so excited to serve the best of Perry’s to “The City Beautiful” in Florida!
Foto del ristorante Platea Prime Steakhouse & Ceviche Bar
4.9
Eccezionale(795)
Prezzo: caro
• Prime rib • Pinecrest
Prenotato 7 volte oggi
Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
Foto del ristorante Ossobuco Coconut Grove
4.6
Eccezionale(11)
Prezzo: molto caro
• Prime rib • Coconut Grove
Prenotato 7 volte oggi
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
Foto del ristorante Morton's The Steakhouse - Coral Gables
4.7
Eccezionale(2079)
Prezzo: molto caro
• Prime rib • Coral Gables
Prenotato 29 volte oggi
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Foto del ristorante Dirty French Steakhouse - Miami
4.5
Incredibile(416)
Prezzo: molto caro
• Prime rib • Brickell
Prenotato 25 volte oggi
Dirty French Steakhouse combines French nuances with beloved steakhouse classics to create an exquisite adaptation of the traditional American Steakhouse, situated in the vibrant Brickell neighborhood of Miami. Beckoning guests with hot pink neon signs, zebra chairs, a disco room and the undisputed “hottest lounge,” a spirit of sophisticated decadence punctuates dishes prepared tableside. The menu features the finest cuts of meat and the freshest fish, offered with and without an exciting, “dirty” twist, using modern techniques and bold, thrilling flavor. Starters include colossal raw-bar towers adorned with shrimp, lobster and oysters, and a most remarkable wine list exceeding 700 bottles.
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