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I migliori ristoranti arrosto di manzo a Pacific Heights

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10 ristoranti disponibili nelle vicinanze

Foto del ristorante House of Prime Rib
4.8
Eccezionale(15764)
Prezzo: molto caro
• Prime rib • Civic Center / Hayes Valley / Van Ness
Prenotato 311 volte oggi
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Foto del ristorante Harris'
4.8
Eccezionale(5473)
Prezzo: molto caro
• Prime rib • Russian Hill
Prenotato 53 volte oggi
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list. In our lounge we have live jazz nightly.Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Foto del ristorante EPIC Steak
4.7
Eccezionale(8122)
Prezzo: molto caro
• Prime rib • Financial District / Embarcadero
Prenotato 40 volte oggi
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Foto del ristorante Bobo's
4.6
Eccezionale(3127)
Prezzo: molto caro
• Prime rib • Marina / Cow Hollow / Presidio
Prenotato 18 volte oggi
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Foto del ristorante Historic John's Grill
4.7
Eccezionale(7297)
Prezzo: caro
• Prime rib • Centro / Union Square
Prenotato 45 volte oggi
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
Foto del ristorante Mastro's Steakhouse - San Francisco
4.7
Eccezionale(1785)
Prezzo: caro
• Prime rib • Centro / Union Square
Prenotato 71 volte oggi
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Foto del ristorante Lolinda
4.7
Eccezionale(3006)
Prezzo: moderato
• Prime rib • Mission
Prenotato 43 volte oggi
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Foto del ristorante Roka Akor - San Francisco
4.7
Eccezionale(2246)
Prezzo: caro
• Prime rib • Financial District / Embarcadero
Prenotato 36 volte oggi
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Foto del ristorante The Vault Steakhouse
4.6
Eccezionale(252)
Prezzo: molto caro
• Prime rib • Financial District / Embarcadero
Prenotato 12 volte oggi
Located in the original bank vault of the historic 555 California St building on the Concourse Level, The Vault Steakhouse offers indoor dining, a lounge and bar with an extensive cocktail, whiskey and wine program for a special occasion, business function, and date night - all in one place. Enjoy classics steakhouse cuts, creative and fun sides, tableside touches and more.Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches. Onsite parking is available for $5 in our 24 hour secured garage.
Foto del ristorante Skates on the Bay
4.6
Eccezionale(7408)
Prezzo: caro
• Prime rib • Berkeley
Prenotato 56 volte oggi
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
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