We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
At Saltbrick Prime we are committed to sourcing the finest ingredients and unparalleled attention to detail with a menu that showcases the best in prime steaks and seafood, featuring beef dry-aged with our U.S. patented process. The elegant ambiance, impeccable service, and expertly crafted cocktails add to the overall experience, making Saltbrick Prime the go-to choice for any special occasion or night out.
Lockworks Tavern isn't just your neighborhood tavern; it's an experience unto itself, a destination for those seeking something beyond the ordinary. Situated at the crossroads of tradition and innovation, the tavern captivates with a blend of rustic charm and modern flair. Here, conversations flow freely and your glass is always full.