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I migliori ristoranti di cucina provenzale a Linda Vista

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Mister A's
4.9
Eccezionale(8621)
Prezzo: molto caro
• Provencal • Centro / Gaslamp
Prenotato 51 volte oggi
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/(Guests not in dress code will be turned away)
Foto del ristorante La Bonne Table
4.9
Eccezionale(1402)
Prezzo: moderato
• Provencal • Hillcrest
Prenotato 5 volte oggi
LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. ​Bon Appetit!
Foto del ristorante Little Frenchie
4.7
Eccezionale(1415)
Prezzo: moderato
• Provencal • Coronado
Prenotato 28 volte oggi
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
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