Wir lieben den Geschmack von echtem Kochhandwerk, regionalen Zutaten und überraschenden Aromen. Deshalb scheuen wir uns nicht, auch den Natursauerteig für unsere Brotkorb-Variation so lange zuzubereiten, bis er perfekt ist. Unser Chef de Cuisine Stefan Lorenz macht das sogar persönlich – weil jedes Detail eine wichtige Rolle spielt. Das Ergebnis lässt sich sehen, riechen, fühlen & schmecken, genau wie unser 6 Wochen Dry Aged gereiftes Entrecôte. Erleben Sie eine kreative Küche mit besonderem Augenmerk auf das Produkt.
KOCHEN AUS LEIDENSCHAFT Unser Chef de Cuisine komponiert regelmäßig neue Gerichte und gibt seinen Gerichten eine ganz eigene Handschrift.
REGIONALE ZUTATEN Die Zusammenarbeit und der persönliche Austausch mit nachhaltigen, regionalen Lieferanten wie dem Rixmanns Hof ist uns besonders wichtig. Wir sehen es als Verbundenheit zur Natur und kreative Herausforderung, die Produkte aroma","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Neuer Hönower Weg 7","city":"Hoppegarten","postCode":"15366","country":"Deutschland","__typename":"Address"},"contactInformation":{"phoneNumber":"033423066102","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":248052,"name":"HOLIs","coordinates":{"latitude":52.5044408,"longitude":13.4973893,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/holis-berlin","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/76246934.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/76246934.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/76246934.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/76246934.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/76246934.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/2/76246934.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Lichtenberg","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":0,"ratings":{"overall":{"rating":0,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":true,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Tedesca","__typename":"Cuisine"},"description":"Das HOLIs Restaurant im Herzen Berlins lädt Sie ein, herzhafte deutsche Küche und frisch gebackenen Flammenkuchen zu entdecken. Egal, ob Sie einen besonderen Anlass feiern oder ein zwangloses Essen genießen möchten, HOLIs bietet den perfekten Rahmen.
Schon beim Eintreten fühlen Sie sich in dem warmen Ambiente und bei dem freundlichen Personal wie zu Hause. Der verlockende Duft von frisch zubereiteten Speisen erfüllt die Luft und bereitet den Boden für ein köstliches kulinarisches Erlebnis.
Auf der Speisekarte stehen traditionelle deutsche Spezialitäten, die mit den besten Zutaten zubereitet werden. Gönnen Sie sich ein saftiges Schnitzel, eine reichhaltige Schweinshaxe oder gemütliche Käsespätzle.
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You can reserve for a maximum of 8 people; if you have more guests, please send an inquiry by email to: info@solarberlin.com
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Open 12:00-23:00
Lunch 13:00-15:00 Beim Lunch bieten wir ein Tages-Menü und wechselnde Gerichte zu moderaten Preisen.
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Unsere Weinkarte umfasst im Moment Weine Deutschland, Frankreich und Österreich. Hierbei sind jedoch sowohl die \"Großen\", als auch die jungen aufstrebenden Winzer in vollem Umfang vorhanden. Ein besonderer Focus liegt hierbei auf unserer Leidenschaft, dem Riesling. 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Get a taste of tradition at Ratskeller Kopenick. The restaurant has been providing the city with live entertainment and classic German cuisine for over 20 years. Today, it puts a modern spin on things. Ratskeller Kopenick sous chef Maurice Keuter and Chef Sven Deichmann create seasonal offers around the popular cauliflower and chanterelle.
\r\r
Enjoy your meal in the historic, stylish ambiance as you groove to the sound of live jazz. Ratskeller Kopenick is a real treat for the senses. Book one of the exclusive party rooms for your next special occasion.
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I migliori ristoranti di cucina regionale tedesca a Marzahn
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
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27 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
DIE PHILOSOPHIE – Genuss ist der wahre LuxusWir lieben den Geschmack von echtem Kochhandwerk, regionalen Zutaten und überraschenden Aromen.Deshalb scheuen wir uns nicht, auch den Natursauerteig für unsere Brotkorb-Variation so lange zuzubereiten, bis er perfekt ist. Unser Chef de Cuisine Stefan Lorenz macht das sogar persönlich – weil jedes Detail eine wichtige Rolle spielt. Das Ergebnis lässt sich sehen, riechen, fühlen & schmecken, genau wie unser 6 Wochen Dry Aged gereiftes Entrecôte. Erleben Sie eine kreative Küche mit besonderem Augenmerk auf das Produkt.KOCHEN AUS LEIDENSCHAFTUnser Chef de Cuisine komponiert regelmäßig neue Gerichte und gibt seinen Gerichten eine ganz eigene Handschrift. REGIONALE ZUTATENDie Zusammenarbeit und der persönliche Austausch mit nachhaltigen, regionalen Lieferanten wie dem Rixmanns Hof ist uns besonders wichtig. Wir sehen es als Verbundenheit zur Natur und kreative Herausforderung, die Produkte aroma
Das HOLIs Restaurant im Herzen Berlins lädt Sie ein, herzhafte deutsche Küche und frisch gebackenen Flammenkuchen zu entdecken. Egal, ob Sie einen besonderen Anlass feiern oder ein zwangloses Essen genießen möchten, HOLIs bietet den perfekten Rahmen.Schon beim Eintreten fühlen Sie sich in dem warmen Ambiente und bei dem freundlichen Personal wie zu Hause. Der verlockende Duft von frisch zubereiteten Speisen erfüllt die Luft und bereitet den Boden für ein köstliches kulinarisches Erlebnis.Auf der Speisekarte stehen traditionelle deutsche Spezialitäten, die mit den besten Zutaten zubereitet werden. Gönnen Sie sich ein saftiges Schnitzel, eine reichhaltige Schweinshaxe oder gemütliche Käsespätzle.HOLIs ist ideal für jede Gelegenheit, sei es ein festliches Familientreffen, ein intimes Abendessen zu zweit oder ein zwangloses Beisammensein mit Freunden. Erleben Sie die Wärme und den Geschmack von HOLIs Restaurant noch heute.
Our unique outdoor elevator leads from the entrance area on the ground floor directly to the restaurant 70 meters high in the sky above Berlin. A spectacular 270-degree panorama meets cozy and urban design. From every place you can watch the beautiful sunset and the nightly, colorful sea of lights of the capital. Our Executive Chef Jon Kremin and his team pamper you with creative compositions and modern classics in a familiar “SHARING STYLE”. A SHARED PLEASURE IS DOUBLE THE PLEASURE!You can reserve for a maximum of 8 people; if you have more guests, please send an inquiry by email to: info@solarberlin.comPlease note that our security staff at the door are responsible for ensuring compliance with the house rules. In very rare cases it may happen that entry cannot be guaranteed despite a reservation, e.g. B. in the event of security concerns or violations of house rules.
Über den Marktplatz, ein paar Stufen runter, direkt an der Spree versteckt sich das Katerschmaus. Vor Anker festgemacht ist die wie ein Dampfer anmutende Bar das Zentrum des Restaurants. Dann geht’s in die edel ausgestattete Stoffklasse oder etwas rustikaler in unsere Holzklasse - Blick auf das Wasser inklusive. Egal wo – unsere Küche ist crossover, regional, besonders und vorzüglich.Open 12:00-23:00 Lunch 13:00-15:00Beim Lunch bieten wir ein Tages-Menü und wechselnde Gerichte zu moderaten Preisen.
Die Räume unseres Restaurants in Neukölln erzählen Geschichte. Denn im Hinterhof der Elbestraße befand sich um die Jahrhundertwende eine Destillerie. Die Firma "Reichel Essenzen" war hier beheimatet. Eine Halle aus der Jahrhundertwende, die 70 Jahre für die Destillierung von Essenzen zur Herstellung von Likören diente und danach eine Vielzahl unterschiedlicher Nutzung erlebt hatte, ist nun der Ort, in dem das Restaurant eins44 seinen Platz gefunden hat."Fine Dining" ohne prätentiös zu sein, so sehen wir unsere Art zu kochen. Unsere Speisekarte lässt sich saisonal inspirieren und wechselt daher monatlich. Dabei greifen wir auf regionale und überregionale Produkte zurück.Unsere Weinkarte umfasst im Moment Weine Deutschland, Frankreich und Österreich. Hierbei sind jedoch sowohl die "Großen", als auch die jungen aufstrebenden Winzer in vollem Umfang vorhanden. Ein besonderer Focus liegt hierbei auf unserer Leidenschaft, dem Riesling.
Welcome to the BRLO BRWHOUSE: brewery, restaurant, bar, beer garden right at the Gleisdreieck and above all the home of BRLO, Berlin's craft beer. Our roots are already hidden in our name: BRLO is the old Slavic origin of Berlin. COME OVER! Reservations for the restaurant are recommended and is in connection with ordering from the Shared Plate Menu. The table is usually reserved for 2 hours. Please note that we do not accept reservations in the self-service area of the beer garden.
Welcome to the Gaffel Haus Berlin, probably the most beautiful Cologne brewery restaurant east of Cologne. You will find us in the middle of Berlin-Mitte between the TV Tower & the Reichstag and only 47.11 meters from Friedrichstraße. On foot you can reach the Friedrichstadtpalast, the Brandenburg Gate, the Reichstag, the Museum Island or the Gendarmenmarkt in only about 10 minutes. The S & U train station Friedrichstraße is only 3 minutes away. You can expect the best traditional German cuisine with a Rhenish touch. From A like apple strudel to Z like pike-perch fillet, everything is prepared fresh daily with selected ingredients from renowned suppliers from the Rhineland and quality-conscious local producers by our kitchen team with a lot of love for you. This is also appreciated by our returning guests from A like the Foreign Minister of the Federal Republic of Germany to Z like the kitwart of the 1st FC Cologne.
At the CORD, you can enjoy with a clear conscience: Here on the EUREF-Campus, where research is being conducted for a better future, the restaurant stands for new classics with sustainability and regionality, creating sophistication with simplicity. The chefs respect the environment so that guests can have a carefree time in a relaxed atmosphere with first-class service. Thus, with the help of small suppliers from the region and fresh ingredients, the CORD has developed a flavorful style of cuisine that invites sharing and that the team reveals with tips and tricks during Sunday Special events.
Get a taste of tradition at Ratskeller Kopenick. The restaurant has been providing the city with live entertainment and classic German cuisine for over 20 years. Today, it puts a modern spin on things. Ratskeller Kopenick sous chef Maurice Keuter and Chef Sven Deichmann create seasonal offers around the popular cauliflower and chanterelle.
Enjoy your meal in the historic, stylish ambiance as you groove to the sound of live jazz. Ratskeller Kopenick is a real treat for the senses. Book one of the exclusive party rooms for your next special occasion.
Locale assolutamente da provare! Vista dall’alto davvero interessante. Piatti variegati ma consiglio il menù a sorpresa di 3 pietanze per portata con possibilità di condivisione del cibo nel tavolo! Gusti davvero interessanti e grande quantità di cibo.
Cena fantastica in locale molto carino, personale gentile e simpatico, molto professionale.
La Creme brûlé è da lacrima ed i piatti in generali sono molto gustosi e ben presentati.
Consigliatissimo