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Mit viel Liebe zum Detail überzeugt unser Küchenchef und sein Team mit regionaler, saisonaler Küche. In unserem À-la-carte-Restaurant bieten wir Ihnen eine wechselnde Speisekarte und täglich frische Tagesempfehlungen. Wir kreieren phantasievolle, deutsche Küche mit regionaler Akzentuierung sowie saisonaler Ausrichtung und sind glücklich darüber, dass wir hier oben auf dem Rolandsbogen die Möglichkeiten haben, um auf jeden Anlass einzugehen. 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Bonnsch restaurant and brewery cultivates a lively atmosphere with its proud Rhenish traditions of great food and hand crafted beer. While you may initially head to Bonnsch for its selection of fresh brews, you will come back time and again for its delightful array of German cuisine, such as crispy schnitzels and homemade curry wurst being particular favorites. There are also plenty of options for vegetarian diners as well.
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Bonnsch also has a beautiful outdoor terrace, so you can enjoy the relaxing scenery, while enjoying a cold beer and traditional German fare.
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Hennefer Wirtshaus (Hennef Tavern) is located in a renovated train station and features a cozy restaurant area along with two beer gardens that are open in the warmer months. Traditional dishes such as the South American rump steak and wiener schnitzel are always available. The lunch menu at Hennefer Wirtshaus changes weekly and may include dishes like the spaghetti in pesto cream or salmon steak.
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Whether you come for the food or just a drink after work Hennefer Wirtshaus has you covered. Choose from a long list of spirits, wines and beers as well as non-alcoholic soft drinks.
As one of the oldest pubs in Bonn, Salvator is an illustrious Bavarian restaurant priding itself in both its beer and its cuisine. You can expect only the freshest entrées as its ingredients are seasonal and regionally sourced. Enjoy traditional Bavarian cuisine with local accents. Salvator also makes for a wonderful place to host community gatherings, parties and other events, such as celebrations and birthdays.
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From its original Münchner Wurstsalat, a sausage salad, to its delicious Bauern Schnitzel, Salvator is an excellent choice for traditional southern German cuisine.
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I migliori ristoranti di cucina regionale tedesca a Koenigswinter
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
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8 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Überwältigend schön, wie eine perfekte Theaterkulisse, ist der Blick auf den Rhein vom Rolandsbogen.Mit viel Liebe zum Detail überzeugt unser Küchenchef und sein Team mit regionaler, saisonaler Küche. In unserem À-la-carte-Restaurant bieten wir Ihnen eine wechselnde Speisekarte und täglich frische Tagesempfehlungen. Wir kreieren phantasievolle, deutsche Küche mit regionaler Akzentuierung sowie saisonaler Ausrichtung und sind glücklich darüber, dass wir hier oben auf dem Rolandsbogen die Möglichkeiten haben, um auf jeden Anlass einzugehen.
Das Parlament Restaurant im Bonn Marriott Hotel bietet Business Lunch von 12 bis 15 Uhr an – frische und unkomplizierte Gerichte mit internationaler Vielfalt: Salate, Fisch, Fleisch und vegetarische Optionen.
Bonnsch restaurant and brewery cultivates a lively atmosphere with its proud Rhenish traditions of great food and hand crafted beer. While you may initially head to Bonnsch for its selection of fresh brews, you will come back time and again for its delightful array of German cuisine, such as crispy schnitzels and homemade curry wurst being particular favorites. There are also plenty of options for vegetarian diners as well.
Bonnsch also has a beautiful outdoor terrace, so you can enjoy the relaxing scenery, while enjoying a cold beer and traditional German fare.
In der historischen Gaststätte Em Höttche am Bonner Marktplatz wird Stadtgeschichte lebendig. 630 Jahre hat das Lokal auf dem Buckel. An der Decke, an den Säulen und Wänden erfährt der Gast, dass hier einst die Witwe eines angesehenen Bonner Schöffen, die damals die Wirtschaft leitete, als Hexe verbrannt wurde. Und der Kölner Kurfürst Gebhard Truchseß von Waldburg feierte 1582 dort seine Hochzeit. Freilich hieß das „Höttche“ damals Gasthaus „Zum Blomen“. Die Feier muss chaotisch abgelaufen sein. Gegner des Kurfürsten stürmten das Lokal und wollten ihn töten, worauf die Gesellschaft das Lokal fluchtartig verließ. Hier soll auch der junge Ludwig van Beethoven zu seiner Zeit öfters gesehen worden sein. Er tanzte Em Höttche mit seiner Jugendliebe Barbe Koch. . Das Gasthaus bietet rheinische Köstlichkeiten in einem traditionellen Gasthaus Ambiente an, dessen Bönnsche Geschichte allgegenwärtig ist.
Hennefer Wirtshaus (Hennef Tavern) is located in a renovated train station and features a cozy restaurant area along with two beer gardens that are open in the warmer months. Traditional dishes such as the South American rump steak and wiener schnitzel are always available. The lunch menu at Hennefer Wirtshaus changes weekly and may include dishes like the spaghetti in pesto cream or salmon steak.
Whether you come for the food or just a drink after work Hennefer Wirtshaus has you covered. Choose from a long list of spirits, wines and beers as well as non-alcoholic soft drinks.
As one of the oldest pubs in Bonn, Salvator is an illustrious Bavarian restaurant priding itself in both its beer and its cuisine. You can expect only the freshest entrées as its ingredients are seasonal and regionally sourced. Enjoy traditional Bavarian cuisine with local accents. Salvator also makes for a wonderful place to host community gatherings, parties and other events, such as celebrations and birthdays.
From its original Münchner Wurstsalat, a sausage salad, to its delicious Bauern Schnitzel, Salvator is an excellent choice for traditional southern German cuisine.
Restaurant 1949 is not your typical hotel eatery. Located inside of Hotel Bonn, this restaurant strives to provide each guest with exceptional food and service. Choose to enjoy your meal in the casual dining room or on the outdoor terrace. The staff at Restaurant 1949 even delivers to the pool. The restaurant is open every morning at 6 a.m. and stays open until 11 p.m. at night. Chef Burkhard Wiese and his team create dishes that feature delicacies from all over Germany. Pair each dish with one of the many wines offered at Restaurant 1949.
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OpenTable Diner
New York City •2 recensioni
5.0
Visitato il giorno 17 lug 2023
Locale bello pulito, si mangia sempre bene piatti abbondanti, birra veramente Buona